Peacock & Jones Restaurant Manager
Job no: 498710
Work type: Full time
Function: Food & Beverage/Bars
Tucked away in an old sandstone warehouse on Hobart’s iconic waterfront, Peacock and Jones is a hidden gem that celebrates the beauty of Tasmanian food. We love showcasing seasonal produce when nature offers its best, in a simplistic but modern and creative way.
At Peacock and Jones, we are currently taking applications for a Restaurant Manager who will share in our passion for fine wine and Tasmanian produce in a truly Tasmanian location.
As Restaurant Manager at Peacock and Jones, you will be working closely with our Head Chef, Jeff Workman, and your team to achieve our primary focus; ensuring all guests needs are anticipated and exceeded. You will be the key leader of our tight knit, small and highly capable team, and will ensure training and development of the team is upheld to a high standard. You will play a pivotal role in organising and implementing specialty calendar events, maintaining the excellent reputation of Peacock and Jones, and taking it to the next level!
You also bring with you;
- Flexibility and reliability to work a varied roster, including late evenings and weekends,
- Exposure working in a similar environment in a similar role,
- High levels of operational skills both front and back of house,
- Excellent interpersonal and communication skills, and
- Highly developed wine knowledge (WSET Level 3 desirable).
This is an exciting opportunity for a hospitality professional who is looking to make their mark, work with some great industry mentors, and looking for their next project they will love and look after as if it were their own.
To apply, visit http://peacockandjones.com.au/. Applications close 17th April 2018, 9.00am.
For questions or more information, contact Hayley Bowden on (03) 6210 7662 or firstname.lastname@example.org.
Advertised: Tasmania Standard Time
Applications close: Tasmania Standard Time
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