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Culinary Instructor

Agency: Temasek Polytechnic
Job no.: 529729
Work type: Permanent/Contract
Location: Singapore

We prepare school-leavers and working adults for a future of dynamic change, with relevant knowledge, lifelong skills, character, and a thirst for continuous improvement.


  • Facilitate student learning in best practice culinary skills and knowledge, in keeping with the vision, mission, goals, objectives, policies & procedures of the diploma and organization
  • Provide feedback and consultative input in curriculum design, content, assessment and food preparation, service, operations and delivery
  • Prepare, review and improve lesson plan and instructor manual regularly and when needed
  • Conduct fair and unbiased student assessment with the view to maximize student learning
  • Managing the day to day running of culinary production areas to the highest standards
  • Ensuring all assets are operational ready for daily running of all kitchens
  • Participate in new recipe and menu development
  • Performs other related duties as required


  • Culinary-related Tertiary Education
  • At least 5 years of industry experience with knowledge of F&B Operations and Management
  • Operational and production skills in culinary and food service with specialization in Western, Asian or Baking & Pastry
  • Knowledge of food and industrial safety and sanitation best practices
  • Knowledge and application skills for classical and modern cuisine (hot cooking/garde manger or baking & pastry), both theory (including terminology, equipment usage, product knowledge, cooking techniques etc) and practical
  • Prior participation in Culinary-related competitions is an advantage
  • Ability to facilitate student learning using best practice educational methodologies
  • Effective communication and networking skills
  • Passionate about teaching/student learning
  • Highly meticulous and systematic
  • Flexible, change ready and a good team player

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