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MOPUD - Beverage Manager 酒水经理

Apply now Job no: 500041
Employment type Full time
Property / Office: Mandarin Oriental Pudong, Shanghai
Location: Shanghai, China
Department: Food & Beverage, Management (Manager)

Scope of Position

The beverage manager is responsible for the extensive wine and all other beverage programs throughout the entire hotel. He / She will support all food and beverage outlets as well through the selection of beverages and design of the wine and beverage lists that each outlet will utilize for service.



Educational level:

  • Bachelor or similar degree in hospitality

  • WSET diploma level 3 or above, or other equal wine study qualifications from reputable Wine Associations (e.g.) American Sommelier Association, Court of Master Sommeliers, Wine & Spirit Education Trust etc

Work experience:

  • Minimum of 2 years’ experience in a similar position, beverage manager or outlet manager level, preferable in luxury hotel / restaurant environment.

Job knowledge:

  • Must have an in-depth knowledge of food and its preparation

  • Must have an in-depth knowledge of wines

  • Knowledge of beverage and bar related products

  • Knowledge of laws related to beverage service


  • Established award winning wine lists in previous assignments

  • Work experience in running high volume or trendy bars


Advertised: China Standard Time
Applications close: China Standard Time

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