工作機會 - 分店

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Senior Accountant - Internal Control and Risk Management 餐廳支援中心 (旺角)
The incumbent will be responsible for reviewing on organization controls, operating procedures to increase its efficiency and effectiveness and ensure compliance with policies and regulations, developing and implementing the financial and business risk management framework, driving the improvement strategy to increase business process efficiency, developing action plan of internal control, engaging with internal and external stakeholders for the awareness and execution of the Group's internal control principles, coordinating with internal and external stakeholders for the Group's internal audit & external audit, preparing the related reports, dashboard and presentation for internal control and risk management functions and assisting in the execution of ad-hoc finance initiatives / projects.
Pizza Hut Restaurant General Manager 分店經理 多個地點
確保餐廳業務運作流暢,維持優質的客戶服務及高品質的食品水平,負責培訓及發展員工,監察及提升員工之表現,協助餐廳達到公司之營運目標
Operations Manager Trainee 多個地點
By joining our Operations Manager Trainee (OMT) Program, you are able to gain wide exposure on business operation, including kitchen and floor management, acquire professional customer service skill, people management skill and entrepreneurship skill, experience on leading a shift of business by undergoing our on-the-job and off-the-job training programs within one and a half years.
Corporate Management Trainee 多個地點
Corporate Management Trainee (CMT) is a 3-year fast track comprehensive program, which aims at developing and fostering the capabilities of talented and enthusiastic young executive in a systematic approach. The trainee is required to work closely with managers or supervisors and perform delegated responsibilities, and gain share knowledge and experience required to perform the role. In the form of job rotation, the trainee is arranged to attach in various departments which allows him/her to learn and understand the business and the function of expertise in a wider perspective.
技術員 - 電工 多個地點
負責店舖日常維修及廚房設備檢查

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