Job no: SB18-MVLINECOOK-GEN
Work type: Seasonal
Location: Los Angeles
If you’re the right one for us, you’re ready to provide a tropical escape for our guests right here at CityWalk! Line Cooks are responsible for regulating temperatures of ovens/broilers/grills/and fryers, following recipes and plate specifications to create our Caribbean island fair food while maintaining sanitation standards in order to keep guests safe and satisfied. Successful Line Cook candidate will have a proven track record working in a fast-paced environment, have high levels of productivity, be a team player, possess a passion for their craft, and an ability to have fun! You will have at least 12 months culinary experience in full-service, high volume restaurants. This position pays $14.00/hr.
At Universal CityWalk™, from renowned dining to premiere quick service locations, we are looking for a special kind of person who is dedicated, hardworking and is serious about their work.
Being a part of the Universal family comes with its perks. We offer an adventurous working environment, with volunteer opportunities, plus a complimentary ticket program for you to enjoy the theme park on your days off. And getting to work is easy with discounted MetroLink passes and daily complimentary parking.
Advertised: Pacific Standard Time
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