Careers at Virginia Tech

COVID-19 UPDATE

Thank you for your interest in joining the Hokie Nation! Virginia Tech, like many universities, continues to evaluate our operations and employment needs in response to the COVID-19 pandemic. If you do not see a position posted that meets your background and interest, we encourage you to complete an expression of interest form so that we may contact you for future opportuntities.

Dining Services Wage Pool

Apply now Job no: 513887
Work type: Hourly Wage/Part-Time
Senior management: Vice President for Student Affairs
Department: Dining Serv-Home Operations
Location: Blacksburg Area
Categories: Dining / Hospitality, Student Affairs / Services

Job Description

These positions are not available to Virginia Tech students. VT students need to apply to the Dining Services “VT Student” Pool.

The Dining Services Wage Pool opens/closes June 1, October 1 and February 1. You are responsible for reapplying each quarter to ensure your application is active.

The Dining Services Wage Pool applicant pool provides food service to customers of the university dining centers with a high level of customer satisfaction. Ensures a clean, safe and sanitary environment for employees and customers. Shifts vary by position and dining center and may include early morning, day, evening, night, and weekend hours; and may include some overtime and call-in work. Work area assignment may be changed as necessary.

These vacancies include temporary, full-time, and part-time work. Positions in the following areas are often available: Utilities Assistant, Service Associate, Service Associate / Cashier, Line Cook, Lead Cook, Pastry Culinarian, Lead Associate, Pre-Prep Assistant, and Housekeeping Worker.

 Work for Dining Services!

Download File Culinary Pamphlet.pdf

Required Qualifications

All positions require excellent customer service and communication skills; some knowledge of general safety rules and sanitation in food handling. Food production positions require some knowledge of large quantity cooking; ability to read and follow standard recipes and procedures, operate all general and commercial kitchen equipment, and basic math. Cashier positions require the ability to handle money, operate a cash register, and complete related reports with a high degree of accuracy. Housekeeping positions require knowledge of commercial/industrial cleaning methods.

Preferred Qualifications

 

Pay Band

1

Appointment Type

Regular

Salary Information

Starting wage $11.00/hour

Review Date

July 27, 2020

Additional Information

Work Schedule: Varied to include nights, weekends, some holidays and as needed for high customer service.

Essential Personnel

The successful Candidate will be required to have a criminal conviction check

About Virginia Tech

Dedicated to its motto, Ut Prosim (That I May Serve), Virginia Tech pushes the boundaries of knowledge by taking a hands-on, transdisciplinary approach to preparing scholars to be leaders and problem-solvers. A comprehensive land-grant institution that enhances the quality of life in Virginia and throughout the world, Virginia Tech is an inclusive community dedicated to knowledge, discovery, and creativity. The university offers more than 280 majors to a diverse enrollment of more than 36,000 undergraduate, graduate, and professional students in eight undergraduate colleges, a school of medicine, a veterinary medicine college, Graduate School, and Honors College. The university has a significant presence across Virginia, including the Innovation Campus in Northern Virginia; the Health Sciences and Technology Campus in Roanoke; sites in Newport News and Richmond; and numerous Extension offices and research centers. A leading global research institution, Virginia Tech conducts more than $500 million in research annually.

Virginia Tech does not discriminate against employees, students, or applicants on the basis of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, national origin, political affiliation, race, religion, sexual orientation, or veteran status, or otherwise discriminate against employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or on any other basis protected by law.

If you are an individual with a disability and desire an accommodation, please contact Susan Modica at susanm6@vt.edu during regular business hours at least 10 business days prior to the event.

Advertised:
Applications close: Eastern Daylight Time

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