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Director of Catering in New York, NY, United States
The Director of Catering is responsible for selling, coordinating, supervising and directing all aspects of the hotel’s catering and events operations, while maintaining a profitable operation that offers a high-quality product and five star service levels. They are to also oversee long-term outlook of Catering and Conference Management
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Executive Chef in Canouan, Saint Vincent and the Grenadines
The Company Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most prestigious hotels and resorts. The Group now operates or has under development 44 hotels with more than 11,000 rooms in 28 countries in key business and leisure destinations The Resort Located in St. Vincent & The Grenadines, Canouan Island is a remote island hideaway that is fast becoming one of the most sought-after luxury destinations in the world. Canouan, Mandarin Oriental’s latest discovery, is an island gem with elegant colonial-style suites and chic, Italian-design Patio Villas. Nestled along a white powder stretch of Godahl Beach, the resort was created with impeccable attention to detail and is home to a collection of atmospheric restaurants offering a variety of culinary delights accompanied by stunning ocean views. With Mandarin Oriental’s reputation for incredible spas, The Spa at Mandarin Oriental, Canouan doesn’t disappoint with charming hillside treatment palapas and therapists meticulously trained to relax, sooth and decompress. Immaculate beaches, a championship Fazio-designed golf course and a luxury super-yacht marina are just some of the island treasures that can now be enjoyed with Mandarin Oriental’s legendary service. With a balmy Caribbean climate, exquisite surroundings and fabulous facilities, Mandarin Oriental, Canouan redefines the idyllic tropical island getaway.
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Spa Therapist in London, United Kingdom
We are excited to be recruiting a Spa Therapist for the Mandarin Oriental Spa.
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Bartender in Prague, Czech Republic
We are a team of passionate hotel professionals and we are currently recruiting a Bartender.
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Food and Beverage Operation Manager in Washington, DC, United States
The F&B Operations Manager will oversee overall day-to-day operations within various outlets of F&B as assigned. Maintain an efficient operation of the assigned department and meet guests' expectations for quality of the product and service.
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