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Coordinator-Diversity & Inclusion Marquette, MI 49855
Facilitate coordination of initiatives to help foster the success of students participating in the programs offered by the Office of Diversity & Inclusion, such as satisfying the objectives of two King-Chavez-Parks (KCP) grants. Help ensure grant objectives are met with quantifiable and measurable outcomes and documented according to grant requirements. Help to create programming to satisfy the objectives of the grants’ goals. In addition, facilitate coordination of programming and other services to support the socio-cultural and academic development of programming for historically underserved and/or economically disadvantaged students in higher education, including but not limited to LGBTQ+ students as well as Black, Indigenous, and other People of Color (BIPOC) and First-Generation Students. Work with student organization leadership to promote student success around diversity, equity, inclusion and to foster an equitable and inclusive climate for all at NMU. Manage the Diversity and Inclusion Office reception area, printing program, diversity email account, subscription accounts, and social media accounts, including the heritage calendar and upcoming events page.
Project Manager-Engineering & Planning Marquette, MI 49855
Responsible for project administration on new construction, renovation and maintenance projects. Duties shall include providing all phases of project management including design (schematic to final), estimates, bidding, construction administration/coordination and post construction warranty issues.
Head Ice Hockey Coach Marquette, MI 49855
Direct, organize, coach and administer the hockey program.
Temporary FS Worker II-Barista Spclst Marquette, MI 49855
Under routine supervision, perform a variety of duties necessary for daily maintenance, operation and supervision of employees in Starbucks and Retail Stores. Provide skills and perform duties necessary to lead and engage the staff in the preparation and resale of various beverages, food and retail items, ensuring operational success through excellent customer service and maintaining store standards. Perform a variety of similar retail and catering service duties in the summer as determined by operational needs of the Dining Services Department.