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- Employee Rights & Responsibilities Under the Family and Medical Leave Act
- Notice of Combined Annual Security Report and Annual Fire Safety Report Availability
- Drug-Free Schools and Campuses Policy
- Drug and Alcohol-Free Workplace Policy
- Equal Employment Opportunity: Know Your Rights
- Child Safety from Sexual Offenders and Predators
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Current opportunities
| Position | Location | Closes |
|---|---|---|
| Student Benefits Representative - 992495 | Fort Lauderdale-Davie, Florida | |
| This position processes transactions and provides information regarding student health benefits. | ||
| Faculty (Rank TBD) - Orthodontics - 995708 | Fort Lauderdale-Davie, Florida | |
| Provides high quality didactic and clinical instruction primarily in the Orthodontic Department. Collaborates with college staff and colleagues to improve the learning experience. May be assigned administrative duties. (Clinical Track) | ||
| Faculty (Rank TBD) – Pharmaceutical Sciences - 995321 | Fort Lauderdale-Davie, Florida | |
| Provides high quality instruction in field of expertise to ensure students meet course and programmatic outcomes. Collaborates with college administration, staff, and colleagues to improve students' learning experiences. Conducts research or scholarship in field of expertise to advance knowledge. Engages in pursuing external funding to support and enhance teaching, research, and service. Provides service for the benefit of internal and external communities. Collaborates with College of Pharmacy administrators, staff, and colleagues in the pursuit of its mission and vision. | ||
| Assistant Director - Community Engagement - 994245 | Fort Lauderdale-Davie, Florida | |
| Develops and implements impactful community service and civic engagement opportunities for students across NSU’s main and regional campuses; designs and execute marketing campaigns to promote and grow Student Leadership & Global Engagement (SLGE) initiatives. | ||
| Cook III - 994726 | Fort Lauderdale-Davie, Florida | |
| Responsible for preparing and producing food items, a la carte, buffets, banquets, etc. to specified requirement set by the Club. | ||