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The Director of BSW Student Services position involves recruitment, processing admission, and all academic advisement of students for the undergraduate program in social work. This position requires teaching one course per semester.

The Associate Director will help move existing donors up the fundraising pipeline by targeting upgrade solicitations, primarily at the $1,500 level, through personal visits, digital and remote engagement, and mass fundraising appeals. The Associate Director will manage a portfolio of leadership annual giving donors, visiting them in person, by video or phone. They will also serve as coordinator for the Back-a-Bird program. They will be responsible for the year-over-year growth of the program designed to bring more restricted, annual scholarships to Illinois State to support Redbirds.

The Family & Consumer Science Teacher will teach courses to 5th-8th graders. Will also be participating and attending the Outdoor education program. This consists of assisting in facilitating our Outdoor Education program which includes spending the night in a campground setting with students and faculty.

This position is an integral part of our dining operations staff. Led by experienced culinary professionals, we offer staff the opportunity to work in newly-renovated facilities and are committed to using quality ingredients and processes. This position plays an integral role in accomplishing this goal by assisting Culinary Associates in the preparation and service of food in residential dining centers. This position also assists in maintaining a friendly and orderly environment in the dining room by greeting customers as they enter, assisting with questions and service needs, and performing other customer service tasks, such as clearing tables and restocking condiments.

This position is an integral part of our dining operations staff. Led by experienced culinary professionals, we offer staff the opportunity to work in newly-renovated facilities and are committed to using quality ingredients and processes. This position plays an integral role in accomplishing this goal by utilizing a broad range of culinary skills and equipment to prepare fresh and delicious menu items. Our culinary staff frequently participates in display cooking, utilizing woks, salad preparation, grilling, and pizza making to enhance our customers' experience.