Current Opportunities - Savannah College of Art and Design

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Position	Location	Closes
Awards Coordinator	Savannah
SCAD Savannah seeks a highly motivated awards coordinator to further elevate the positive SCAD brand and reputation by facilitating student award wins in national and international competitions.
Senior Events Planner	Savannah
As a senior events planner, you will train, organize, and manage department communications and team tasks, as well as lead the production of major events. You will meet with the events director to share updates on past and upcoming events, ensuring alignment with brand goals and stakeholder expectations. Among other duties, you will set measurable event outcomes, analyze event performance data, and compile comprehensive wrap-up reports. Responsibilities include oversight of all aspects of events, communication with internal teams and leadership during live production, and the development and management of budgets. Additionally, you will ensure invoices are processed quickly and troubleshoot any issues calmly.
Assistant Director of Enrollment, Middle East and Africa	Atlanta
SCAD Atlanta seeks a highly skilled associate director of admission to lead and direct the assistant directors of admission and enrollment for international regions.
Associate Director of Admission, South Asia	Atlanta
SCAD Atlanta seeks a highly skilled associate director of admission to lead and direct the assistant directors of admission and enrollment for international regions.
Cook	Savannah
As a cook, you will collaborate with the chef and kitchen manager to assist with food preparation and presentation, as well as cleaning and stocking the lines for the next day. You will receive and examine supplies to ensure that the quality and quantity meet established standards and specifications. Additionally, you will cut, trim, carve, and bone meats and poultry for cooking. Your responsibilities will include working with other personnel to prepare, cook, and serve meats, sauces, vegetables, soups, and other foods. Among other tasks, you will prepare food according to recipes and maintain food safety and personal hygiene to ensure safe food practices.

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Current opportunities

Position	Location	Closes
Awards Coordinator	Savannah
SCAD Savannah seeks a highly motivated awards coordinator to further elevate the positive SCAD brand and reputation by facilitating student award wins in national and international competitions.
Senior Events Planner	Savannah
As a senior events planner, you will train, organize, and manage department communications and team tasks, as well as lead the production of major events. You will meet with the events director to share updates on past and upcoming events, ensuring alignment with brand goals and stakeholder expectations. Among other duties, you will set measurable event outcomes, analyze event performance data, and compile comprehensive wrap-up reports. Responsibilities include oversight of all aspects of events, communication with internal teams and leadership during live production, and the development and management of budgets. Additionally, you will ensure invoices are processed quickly and troubleshoot any issues calmly.
Assistant Director of Enrollment, Middle East and Africa	Atlanta
SCAD Atlanta seeks a highly skilled associate director of admission to lead and direct the assistant directors of admission and enrollment for international regions.
Associate Director of Admission, South Asia	Atlanta
SCAD Atlanta seeks a highly skilled associate director of admission to lead and direct the assistant directors of admission and enrollment for international regions.
Cook	Savannah
As a cook, you will collaborate with the chef and kitchen manager to assist with food preparation and presentation, as well as cleaning and stocking the lines for the next day. You will receive and examine supplies to ensure that the quality and quantity meet established standards and specifications. Additionally, you will cut, trim, carve, and bone meats and poultry for cooking. Your responsibilities will include working with other personnel to prepare, cook, and serve meats, sauces, vegetables, soups, and other foods. Among other tasks, you will prepare food according to recipes and maintain food safety and personal hygiene to ensure safe food practices.

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