Salary/Position Classification

• $15.00 hourly, Non-Exempt (Eligible for overtime)
• 10-20 hours per week
  • Shifts are between 5am-1:30pm
• 100% Remote Work Availability: No
• Hybrid Work Availability (requires some time on campus): No

Purpose of Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Duties & Responsibilities

• Will assist baker with daily production.
• Help with cookie, bread and donuts, muffin and dessert production.
• Pan up product, scale recipes and set-up carts for next day.
• Maintain sanitation standards
• Help maintain storeroom
• Follows proper handling and storage procedures in the serving and holding of food.
• Cleans and sanitizes kitchen equipment correctly
• Washes dishes
• Other duties as assigned

Required Competencies

• Able to stand on one's feet for 3 -4 hours.
• Ability to follow instructions.
• Ability to work independently and as part of a team
• Incumbents should have an optimistic attitude, willingness to learn new skills, high degree of integrity, and a strong work ethic.

Minimum Requirements

• Must be able to work with the preparation and disposal of fish, poultry, beef, lamb, pork and other meat products in professional      culinary commercial kitchen.
• Must be able to adhere to all safety and sanitation policies which include removal of all jewelry and piercings except for a plain wedding band while working in our facilities.
• Hairnets and beard restraints are also a requirement in our food preparation areas

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire.This position does not support visa sponsorship for continued employment.

Dining Services Student Employee Learning Outcomes

1. Customer Service Skills: Develop exceptional service skills that extend beyond basic customer service, emphasizing a positive attitude, meticulous attention to detail, and the ability to work cohesively with a diverse team.
2. Teamwork and Collaboration: Working in a fast-paced and diverse environment requires a coachable mindset, effective communication, the ability to remain calm under pressure, and strong cooperation with colleagues.
3. Time Management: Balance work responsibilities with academic commitments helps students develop strong time management skills.
4. Problem Solving: Handling unexpected situations and quickly finding solutions are crucial skills developed in this role. Critical thinking, strategic thinking, and taking initiative are essential for this position.
5. Work Ethic: Develop a strong work ethic through punctuality, reliability, taking initiative, and dedication to the job.
6. Interpersonal Skills: Enhance communication skills and the ability to work with a diverse group of people. Active listening, as well as verbal and nonverbal communication, are crucial to providing the best overall experience