Current Opportunities - University of North Texas System

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Position	Location	Closes
UNT Dining, Mean Greens - Senior Food Service Manager	Denton
The Senior Food Service Manager – Operations Chef at UNT Dining’s Mean Greens Café, the nation’s first all-vegan university dining hall, plays a critical leadership role in overseeing daily culinary and operational functions within a high-volume, all-you-care-to-eat dining environment. This position is responsible for leading plant-based food production operations, ensuring exceptional food quality and presentation, maintaining compliance with food safety and sanitation standards, and managing labor and food costs to support operational efficiency.
Senior Director, UNT One Stop	Denton
The Senior Director, UNT One Stop provides senior operational leadership for UNT's integrated enrollment and financial service model, delivering comprehensive support across admissions, financial aid and scholarships, student accounts, registration and academic records, financial wellness and support, and related enrollment services. The position leads coordinated service delivery across the UNT One Stop Contact Center, in-person service locations at the Eagle Student Services Center, Frisco and Discovery Park, and virtual and digital service channels.
Custodian	Denton
This position is responsible for cleaning and sanitation work within the Union and surrounding outside areas of the building. Duties include vacuuming, sweeping, mopping, scrubbing, stripping, waxing and buffing floors; cleaning and dusting furniture and building surfaces; cleaning and sanitizing rest rooms and fixtures; removing trash and application of proper cleaning methods, materials and chemicals.
Non-Student Hourly Research Assistant	Denton
Perform literature review, conduct lab and computational studies, and draft papers
UNT Dining Services, Mean Greens Cafe' - General Chef Manager	Denton
Mean Greens Café, UNT’s nationally acclaimed Vegan Verified dining hall, presents a selection of healthy, plant-based meals in an all-you-care-to eat setting that redefines campus dining. The Assistant Director/General Chef Manager at Maple Dining plays a crucial role in overseeing the overall food service operation, ensuring that dining services meet the needs and expectations of the campus community, including students, faculty, staff, and visitors. This leadership position is responsible for managing all aspects of food production, menu planning, quality control, customer service, budget management, and staff supervision, all while adhering to operational guidelines and health regulations. Additionally, the person in this role is responsible for managing the departmental hydroponic garden operation.

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Current opportunities

Position	Location	Closes
UNT Dining, Mean Greens - Senior Food Service Manager	Denton
The Senior Food Service Manager – Operations Chef at UNT Dining’s Mean Greens Café, the nation’s first all-vegan university dining hall, plays a critical leadership role in overseeing daily culinary and operational functions within a high-volume, all-you-care-to-eat dining environment. This position is responsible for leading plant-based food production operations, ensuring exceptional food quality and presentation, maintaining compliance with food safety and sanitation standards, and managing labor and food costs to support operational efficiency.
Senior Director, UNT One Stop	Denton
The Senior Director, UNT One Stop provides senior operational leadership for UNT's integrated enrollment and financial service model, delivering comprehensive support across admissions, financial aid and scholarships, student accounts, registration and academic records, financial wellness and support, and related enrollment services. The position leads coordinated service delivery across the UNT One Stop Contact Center, in-person service locations at the Eagle Student Services Center, Frisco and Discovery Park, and virtual and digital service channels.
Custodian	Denton
This position is responsible for cleaning and sanitation work within the Union and surrounding outside areas of the building. Duties include vacuuming, sweeping, mopping, scrubbing, stripping, waxing and buffing floors; cleaning and dusting furniture and building surfaces; cleaning and sanitizing rest rooms and fixtures; removing trash and application of proper cleaning methods, materials and chemicals.
Non-Student Hourly Research Assistant	Denton
Perform literature review, conduct lab and computational studies, and draft papers
UNT Dining Services, Mean Greens Cafe' - General Chef Manager	Denton
Mean Greens Café, UNT’s nationally acclaimed Vegan Verified dining hall, presents a selection of healthy, plant-based meals in an all-you-care-to eat setting that redefines campus dining. The Assistant Director/General Chef Manager at Maple Dining plays a crucial role in overseeing the overall food service operation, ensuring that dining services meet the needs and expectations of the campus community, including students, faculty, staff, and visitors. This leadership position is responsible for managing all aspects of food production, menu planning, quality control, customer service, budget management, and staff supervision, all while adhering to operational guidelines and health regulations. Additionally, the person in this role is responsible for managing the departmental hydroponic garden operation.

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