Current Opportunities - University of North Texas System

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Position	Location	Closes
Food Service Specialist - Food Court	Denton
The Food Service Specialist is a front-line role within our campus Food Court location that also carries minimum supervisor responsibilities. This position supports daily operations by performing a variety of tasks, maintaining service standards, and ensuring compliance with all UNT Dining Retail policies and procedures. The Food Service Specialist also plays a key role in mentoring and training new team members and student workers, contributing to a positive and efficient work environment.
Food Service Supervisor - Union Kitchen	Denton
The Food Service Supervisor is a leadership position requiring a thorough understanding of the catering kitchen operations, client expectations, and university resources. These elements are needed to ensure assigned events are successful. The Food Service Supervisor is responsible for the flawless execution of assigned events and overall floor operations, cleanliness, and organization
Food Service Manager - Eagle Landing	Denton
The Bruce Food Service Manager plays a key leadership role in supporting the University of North Texas’ mission by delivering a high-quality campus dining experience. This position is responsible for overseeing all kitchen and dining operations within the Bruce cafeteria, ensuring a culture of culinary excellence, exceptional customer service, and operational integrity. The manager fosters a welcoming and efficient environment where every student, faculty, and guest is treated with respect and hospitality. By upholding rigorous standards for food quality, safety, and cleanliness—including full compliance with HACCP and Standard Operating Procedures—the Food Service Manager ensures that every visit to the cafeteria meets or exceeds expectations. The ideal candidate leads with a guest-first mindset, driving continuous improvement in service, food presentation, and facility upkeep to create an outstanding dining experience that reflects the values and standards of UNT.
Willed Body Program Director	Fort Worth
The Willed Body Program Manager will work closely with Center for Anatomical Sciences leadership to ensure effective communication with key audiences (e.g., prospective donors, donor families, medical facilities), ensure the effective preparation and preservation of human cadavers, and coordinate educational/research activities in the anatomy laboratories at UNTHSC. The primary function of this job is to oversee the daily operations of the Willed Body Program in order to promote medical education and research at UNTHSC.
Student Services Specialist: Center for Student Life	Fort Worth
The Division of Student Affairs the University of North Texas Health Science Center is seeking to hire a Student Services Specialist to join our Center for Student Life team. This position supports engagement activities for both on campus and online student populations. Additionally, they will resolve routine issues of limited scope within own work area using general guidelines and standards or precedents as reference.

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Current opportunities

Position	Location	Closes
Food Service Specialist - Food Court	Denton
The Food Service Specialist is a front-line role within our campus Food Court location that also carries minimum supervisor responsibilities. This position supports daily operations by performing a variety of tasks, maintaining service standards, and ensuring compliance with all UNT Dining Retail policies and procedures. The Food Service Specialist also plays a key role in mentoring and training new team members and student workers, contributing to a positive and efficient work environment.
Food Service Supervisor - Union Kitchen	Denton
The Food Service Supervisor is a leadership position requiring a thorough understanding of the catering kitchen operations, client expectations, and university resources. These elements are needed to ensure assigned events are successful. The Food Service Supervisor is responsible for the flawless execution of assigned events and overall floor operations, cleanliness, and organization
Food Service Manager - Eagle Landing	Denton
The Bruce Food Service Manager plays a key leadership role in supporting the University of North Texas’ mission by delivering a high-quality campus dining experience. This position is responsible for overseeing all kitchen and dining operations within the Bruce cafeteria, ensuring a culture of culinary excellence, exceptional customer service, and operational integrity. The manager fosters a welcoming and efficient environment where every student, faculty, and guest is treated with respect and hospitality. By upholding rigorous standards for food quality, safety, and cleanliness—including full compliance with HACCP and Standard Operating Procedures—the Food Service Manager ensures that every visit to the cafeteria meets or exceeds expectations. The ideal candidate leads with a guest-first mindset, driving continuous improvement in service, food presentation, and facility upkeep to create an outstanding dining experience that reflects the values and standards of UNT.
Willed Body Program Director	Fort Worth
The Willed Body Program Manager will work closely with Center for Anatomical Sciences leadership to ensure effective communication with key audiences (e.g., prospective donors, donor families, medical facilities), ensure the effective preparation and preservation of human cadavers, and coordinate educational/research activities in the anatomy laboratories at UNTHSC. The primary function of this job is to oversee the daily operations of the Willed Body Program in order to promote medical education and research at UNTHSC.
Student Services Specialist: Center for Student Life	Fort Worth
The Division of Student Affairs the University of North Texas Health Science Center is seeking to hire a Student Services Specialist to join our Center for Student Life team. This position supports engagement activities for both on campus and online student populations. Additionally, they will resolve routine issues of limited scope within own work area using general guidelines and standards or precedents as reference.

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