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Administrative Specialist
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Denton
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| This is a public-facing position providing administrative support and student-oriented services for the School of Literature, Languages, and Cultures. This position requires use of independent judgement and initiative in event planning, scheduling, and responding to student, faculty, and staff needs. |
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Child Development Lab Teacher
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Denton
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| This position is responsible for overseeing educational programs for children. Develops curriculum, prepares lesson plans, teaches, and consults with parents. May observe and assess children's behavior. Recruits, coordinates, supervises, and evaluates student teachers. |
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Adjunct Instructor: Emergency Management and Disaster Science
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Denton
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| The Department of Emergency Management and Disaster Science at the University of North Texas is accepting applications for adjunct instructors for the 2026-2027 academic year (Fall, Spring, and Summer). |
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Gainesville High School Talent Search College Prep Advisor Assistant
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Remote
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| This position is for a college prep advisor. The position is located in Gainesville TX at Gainesville High School. The candidate will serve approximately 100 high school students assisting them with academic skill development and college/career exploration and choosing a course of postsecondary education. |
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Student Services Coordinator
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Denton
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| The Career Center Department at the University of North Texas is seeking to hire Student Services Coordinator (Career Coach) to join the College of Liberal Arts and Social Sciences team. This Career Coach will be the primary career advisor and educator for CLASS students and collaborate with assigned majors to ensure student career success. The CLASS Career Coach will provide one-on-one career coaching, career readiness instruction, career education facilitation in presentations, workshops, and groups, and event planning to promote networking, internship and job searches among students, employers, and alumni. |
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UNT Dining, Mean Greens - Senior Food Service Manager
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Denton
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| The Senior Food Service Manager – Operations Chef at UNT Dining’s Mean Greens Café, the nation’s first all-vegan university dining hall, plays a critical leadership role in overseeing daily culinary and operational functions within a high-volume, all-you-care-to-eat dining environment. This position is responsible for leading plant-based food production operations, ensuring exceptional food quality and presentation, maintaining compliance with food safety and sanitation standards, and managing labor and food costs to support operational efficiency. |
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Senior Director, UNT One Stop
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Denton
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| The Senior Director, UNT One Stop provides senior operational leadership for UNT's integrated enrollment and financial service model, delivering comprehensive support across admissions, financial aid and scholarships, student accounts, registration and academic records, financial wellness and support, and related enrollment services. The position leads coordinated service delivery across the UNT One Stop Contact Center, in-person service locations at the Eagle Student Services Center, Frisco and Discovery Park, and virtual and digital service channels. |
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Custodian
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Denton
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| This position is responsible for cleaning and sanitation work within the Union and surrounding outside areas of the building. Duties include vacuuming, sweeping, mopping, scrubbing, stripping, waxing and buffing floors; cleaning and dusting furniture and building surfaces; cleaning and sanitizing rest rooms and fixtures; removing trash and application of proper cleaning methods, materials and chemicals. |
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Non-Student Hourly Research Assistant
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Denton
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| Perform literature review, conduct lab and computational studies, and draft papers |
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UNT Dining Services, Mean Greens Cafe' - General Chef Manager
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Denton
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| Mean Greens Café, UNT’s nationally acclaimed Vegan Verified dining hall, presents a selection of healthy, plant-based meals in an all-you-care-to eat setting that redefines campus dining.
The Assistant Director/General Chef Manager at Maple Dining plays a crucial role in overseeing the overall food service operation, ensuring that dining services meet the needs and expectations of the campus community, including students, faculty, staff, and visitors. This leadership position is responsible for managing all aspects of food production, menu planning, quality control, customer service, budget management, and staff supervision, all while adhering to operational guidelines and health regulations. Additionally, the person in this role is responsible for managing the departmental hydroponic garden operation. |