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Senior Lean Programs Administrator
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Fort Worth
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| The Senior Lean Programs Administrator leads process improvement and transformation initiatives across the UNT System enterprise. Reporting to the Chief Transformation Officer, this role provides expert leadership in Lean Six Sigma, change management, and organizational development to improve quality, efficiency, and service delivery in core administrative and operational processes. Work is prioritized through the Transformation Office intake/portfolio process and may be concentrated in designated value streams or cross-functional initiatives based on enterprise needs. |
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PAHS Academic Advisor
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Denton
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| The College of Public Affairs and Health Sciences (PAHS) Academic Advisor provides support for student recruitment, retention and graduation of undergraduate students in the UNT College of Public Affairs & Health Sciences. This role involves guiding students through degree requirements, course planning and graduation processes while promoting student engagement and academic success. The advisor serves as a subject matter expert for PAHS majors, supports curriculum development and helps develop other materials for student success. |
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Banquet Manager, Off-Premise Catering
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Denton
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| The Senior Food Service Manager for the UNT Dining Catering Department is responsible for ensuring the quality of food, excellence in customer service, and effective management of assigned operations within Avesta/Catering. This role oversees diverse dining formats, including national branded concepts, in-house offerings, and signature designs. The manager plays a key role in maintaining customer satisfaction and fostering retention by implementing business practices that align with the values and mission of UNT Dining and its brand partners. Additionally, the position supports revenue growth and profitability by optimizing services and identifying opportunities for expansion. Responsibilities also include full oversight of cash handling, proper closing procedures for branded operations, and the security of all products, equipment, and assets in Catering and Retail Dining Services. |
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Banquet Manager, Off-Premise Catering
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Denton
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| The Senior Food Service Manager for the UNT Dining Catering Department is responsible for ensuring the quality of food, excellence in customer service, and effective management of assigned operations within Avesta/Catering. This role oversees diverse dining formats, including national branded concepts, in-house offerings, and signature designs. The manager plays a key role in maintaining customer satisfaction and fostering retention by implementing business practices that align with the values and mission of UNT Dining and its brand partners. Additionally, the position supports revenue growth and profitability by optimizing services and identifying opportunities for expansion. Responsibilities also include full oversight of cash handling, proper closing procedures for branded operations, and the security of all products, equipment, and assets in Catering and Retail Dining Services. |
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Postdoctoral Research Associate
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Fort Worth
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| The incumbent will be employed to design and carry out advanced independent and/or directed research to achieve the objectives of ongoing, federally-funded research projects, as well as others. They will be expected to work both independently and collaboratively with other lab members. At the time of employment, the principal investigator will establish the professional objectives and performance standards for the incumbent and will make annual evaluations. |