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Adjunct Faculty - Construction #DD9902
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Okmulgee
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| GENERAL SUMMARY:
This position will facilitate learning for the Construction technologies program. Classes will be in-person and online: Wall & Roof Systems, Interior Finishes & Specialties, Field Engineering I, Project Scheduling, Mechanical Systems (online), Construction Documents & Show Drawings (online). |
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Assistant Director of Financial Aid #DS9936
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Okmulgee
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| GENERAL SUMMARY:
Assists the Director of Financial Aid and Scholarships with the administration of all student financial aid programs. Provides counseling, information, and customer service to students, parents, faculty, staff, and administration regarding all types of student financial aid. Conducts on-campus and off-campus workshops and financial aid presentations to high schools, businesses, career day programs, departments, and divisions. |
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General Maintenance #DS9871
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Okmulgee
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| GENERAL SUMMARY:
This position serves as a general maintenance person in the maintenance and operation of facilities and grounds on the OSUIT campus. |
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Assistant Dean - School of Technology, Arts, Sciences, & Health #DS9962
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Okmulgee
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| GENERAL SUMMARY:
The Assistant Dean of the School of Technology, Arts, Sciences & Health reports to the Dean and provides operational leadership and support for the School and its personnel, students, programs and services. The programs of study within this unit are: Creative and Information Technologies, Arts and Sciences, Culinary Arts, and Nursing. |
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Assistant Professor of Nutritional Sciences and Food Innovation - 2187
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Langston
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| POSITION SUMMARY:
The Langston University Sherman Lewis School of Agriculture and Applied Sciences seeks an Assistant Professor of Food Innovation and Nutritional Sciences. The successful candidate will advance the School’s land-grant mission by developing a high-impact research program, participate in product innovation activities starting with locally produced items, engage with stakeholders through Extension, deliver excellence in teaching, and engage in scholarly service.
This position has an expected Full-Time Equivalent (FTE) involving all three aspects of the Land-Grant mission—for example: 50% research, 30% extension, 20% teaching (must equal 100%). The final FTE will, however, will be aligned with the strengths of the individual selected for the position among other factors.
Key Responsibilities:
· Research: Develop and sustain a nationally recognized, research program focusing on the food innovations, intersection of human nutrition, and health, for e.g., functional foods, molecular nutrition, microbiome-food interactions.
· Teaching: Teach undergraduate and graduate courses in areas such as food microbiology, nutritional biochemistry, Food Chemistry, or Sustainable Food Systems. Mentor graduate students (MS) and advise undergraduate students.
· Extension and Service: Conduct a wide array of engagements with stakeholders in Oklahoma and beyond. Participate in schoolwide, university committees, and contribute to professional societies. Engage in outreach activities that support the local and scientific community. |