|
PEAK - Food Service - Cross Restaurants
|
Norman
|
|
| Cross Restaurants is now hiring enthusiastic food services staff through PEAK! In this fast-paced and team-oriented role, you’ll help prepare and serve delicious meals while delivering excellent customer service. Responsibilities include following recipes and portion standards, safely combining ingredients, prepping ingredients for production lines, operating a variety of kitchen equipment, and serving food with courtesy and care. You’ll be expected to maintain a clean and sanitary workspaces and wash dishes. . Sandwiches, smash burgers, tacos, smoothies, and more are all made to order at Cross. Day shifts and late closing shift available 7 days a week. Part-time and temporary full-time schedules available! |
|
Student Document Brander (Fall)
|
Norman
|
|
| The Student Document Brander assists with the branding and formatting of educational materials, including handouts, PowerPoint presentations, spreadsheets, and other documents. This role requires strong attention to detail, proficiency in Google Workspace (docs, sheets, slides, etc.) and Microsoft Office (Word, Excel, PowerPoint, etc., and a keen eye for proofreading and consistency. |
|
Sports Nutrition Student Assistant (Fall)
|
Norman
|
|
| Job Duties:
Assist staff and Sports Dietitians with daily duties and on-going projects for optimal fueling of the Oklahoma Sooner student-athletes
Assist in managing fueling stations, including transporting and stocking, inventory of nutritional products regularly
Assist in weekly ordering of sport-specific fueling stations
Train other interns on the guidelines, protocols of OU Sports Nutrition
Create educational handouts and additional signage as deemed necessary by Sports Dietitians
Facilitate in the preparation and delivery of nutritional supplements, food, and fueling station food items for student athletes
Sport assignments or game day operations as needed
Other duties as assigned by staff Sports Dietitians
**Seeking students who can commit to 20 hours per week for a full year. Minimum of a yearlong position** |
|
Vice President for Marketing & Communications
|
Norman
|
|
| Reporting to the Vice President of Executive Affairs and Chief of Staff, the Vice President of Marketing and Communications works closely with the President and his leadership team to develop and execute communications strategies that advance presidential priorities, support enterprise-wide initiatives, and strengthen the university’s reputation. |
|
Senior Capital Project Manager
|
Norman
|
|
| Want an exciting and challenging career that will literally pave the way for generations to come? Then look no further! Here at Architectural and Engineering Services, we build the future! We forward the mission of the University of Oklahoma by supplying professional and administrative services required to direct the planning, design, and construction of new and renovated structures across all three campuses! To further this mission, we are looking for a dynamic Senior Capital Project Manager. In this position, you will provide tri-campus project management for capital improvement projects and major renovations for the entirety of the University! At Architectural and Engineering Services, we build the future. Architectural and Engineering Services advances the University of Oklahoma's mission by providing the professional and administrative leadership required to plan, design, and construct new and renovated facilities across the University's three primary campuses in Norman, Oklahoma City (Health Campus), and Tulsa (Schusterman Center). Our work supports education, research, healthcare, and community impact across the state and beyond. To further this mission, the University of Oklahoma is seeking a Senior Capital Project Manager to serve as a key leader in the delivery of capital improvement projects and major renovations. This position represents the University throughout all phases of design and construction, ensuring projects meet University standards for quality, safety, budget, and schedule. The Senior Capital Project Manager plays a vital role in translating University needs into successful built environments that will serve generations to come. |
|
Student Design Artist (Fall)
|
Norman
|
|
| The LLC is seeking a creative and detail-oriented student to serve as its Brand & Visual Designer. This role is responsible for shaping the visual identity of the MLLL department and LLC across print and digital platforms. From event flyers to website graphics and social media assets, this person ensures that everything the department puts out looks polished, consistent, and on-brand.
This is a design-first role. The ideal candidate has a strong eye for aesthetics, experience with design software, and takes pride in visual quality. Day-to-day LLC support duties are a shared team responsibility alongside the primary design work. |
|
PEAK - Animal Laboratory Technician
|
Oklahoma City
|
|
| This position is responsible for the daily care of research animals, to include but not limited to cage cleaning and sanitation, handling and restraining animals, feeding, treatments, and facility maintenance |
|
*Staff Research Assistant - HPRC
|
Oklahoma City
|
|
| Make an impact on health behavior. The TSET Health Promotion Research Center (HPRC) at Stephenson Cancer Center is seeking a motivated and detail oriented Staff Research Assistant to work on a variety of research projects involving physical activity and dietary behaviors as well as mindfulness and wellness promotion among those living with and beyond cancer or having select neurological conditions (e.g., multiple sclerosis). |
|
OMU Welcome Center & Event Services Student (Fall)
|
Norman
|
|
| This position provides event and facility support to members of the OU community, general public, and the Campus Scheduling staff. |
|
PEAK - Food Services Inventory, Recipe, and Data Management Assistant
|
Norman
|
|
| This position supports key functions including system data entry, inventory management, and reporting, and works closely with dietitians, allergists, and operations staff to ensure quality and compliance across the food services operation. |