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University Catering/Jan Marie and Richard J. Crawford University Club Student Food Services Employee (Fall)
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Norman
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| Performs food service, sanitation, and kitchen maintenance. Serves food with proper portion control and knowledge of menu items. Remember special requests, and deliver food in a timely manner. Load, carry, and transport hot or cold food items or containers to customers, serving lines, designated floors or dining tables-safely, efficiently, and timely. Assists with special events across the University and across campuses that may include breakfast, luncheons and dinners, catering needs, student organizational special requests, and day-to-day events. Will often transport food items from production environment to other campus/community locations. Make space ready for catering function, to include setting up serving lines with all necessary display items and utensils. Aid cooks in preparing meals and plating food as requested by the chef or other supervising employee. Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients. Clean pots, pans, and any other dishes in the kitchen as needed, adhering to safety and sanitation standards at all times. Assist with cleaning the restaurant and dining area by picking up trash, clearing and washing plates and dishes, and wiping down tables as needed. Ensure food, drinks, and other items are displayed professionally while maintaining food safety standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Adhere to food safety standards at all times, making sure that all food is free or contaminants and pathogens that might make customers sick. Follows up on requests with a sense of urgency. Maintains professional behavior and composure in difficult interpersonal situations. Communicates with co-workers and others in calm considerate manner. |
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Peak - Food Service - Couch Restaurants
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Norman
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| Couch Restaurants is now hiring enthusiastic food service staff through PEAK Temporary Services! In this fast-paced and team-oriented role, you’ll help prepare and serve delicious meals while delivering excellent customer service. Responsibilities include following recipes and portion standards, safely measuring and combining ingredients, operating a variety of kitchen equipment, and serving food with courtesy and care. You’ll also assist with transporting and setting up food for service, maintaining a clean and sanitary workspace, washing dishes and utensils, and supporting special events like catered luncheons and student gatherings. If you’re reliable, detail-oriented, and enjoy working collaboratively in a dynamic kitchen environment, this is a great opportunity to gain hands-on experience and be part of a supportive team! |
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Student Assistant - Athletics Equipment Manager (Fall)
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Norman
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| Job Duties:
Assist with all facets of athletic equipment and uniforms assigned varsity intercollegiate athletic teams.
Ensures that all equipment and uniform needs are met for assigned sports' practices and competitions.
Adheres to policies and procedures regarding distribution of equipment for assigned intercollegiate sports.
Adheres to OSHA requirements, and NCAA regulations with regards to equipment safety.
Assist with all laundry room operations. Stores necessary laundry and supplies for use by Athletic Department staff.
Assist with facility event set-up for all varsity intercollegiate athletic teams.
Perform other duties as assigned.
Applicants will be assigned to any of the 21 varsity sports within the OU Athletics Department.
Assignment is determined by head coaches and full-time Equipment staff members. |
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Athletics Game Presentation Student Assistant (Fall)
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Norman
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| Job Functions: To advance the mission and values of the OU Athletics Department by gaining hands-on experience
in sports marketing, event production, and game presentation. This position is designed for full-time OU students
who have a strong interest in the sports industry and are seeking an introductory opportunity to gain experience in
athletics marketing and live event production. Student assistants in this role will support the execution of in-venue game
presentation elements across OU Athletics events while gaining exposure to the planning and coordination required to
produce engaging fan experiences. The OU Athletics Game Presentation Student Assistant position is intended to be an
educational, entry-level experience for students exploring careers in sports marketing and event production. |
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PEAK - Food Service Supervisor - Wagner Dining
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Norman
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| Wagner Dining is looking for a Food Service Supervisor. This position is being filled through OU's PEAK Temporary Staffing Service.
Responsible for supervising, training, and evaluating assigned personnel for the kitchen/production area PM shift. They will determine work priorities, plan schedules, assign, and review work. Will also learn how to prepare, produce, and serve food items for each concept at Wagner Dining, a centralized dining concept within Headington Hall, a residential community for student athletes and non-athlete students. |