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Food Services Worker - Residential Colleges Dining
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Norman
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| Prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely. Loads and transports food carts to and from designated floor units. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables, serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University and across campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job. Will wash dishes, put up clean dishes. Will help put away food items into dry storage, production spaces, refrigerators and freezers. Will complete assigned equipment maintenance on fryers and ice machines, and other equipment as necessary. |
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Occasional Worker - Spirit Camps
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Norman
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| This position will be responsible for assisting with OU Spirit camps registration, set-up of facilities, monitoring residence hall and running the camp office. Any other duties assigned by Spirit Camp Coordinator. |
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Technical Project Manager
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Norman
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| The Advanced Radar Research Center (ARRC) at OU has grown to be the largest academic research center in the nation focusing on solving challenging radar problems and preparing the next generation of students. The ARRC’s 20 faculty, approximately 40 staff (administrative and technical), and undergraduate and graduate students work collaboratively to tackle tough problems in radar systems, remote sensing, microwave engineering, and applied electromagnetics (EM). Applications include weather radar, atmospheric sensing, national security, and various other civilian applications. The ARRC’s home base is the state-of-the-art Radar Innovations Laboratory, which was designed specifically to support research and development in radar and applied EM. |
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Staff Research Assistant
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Oklahoma City
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| The Department of Biochemistry and Physiology is seeking a highly motivated Staff Research Assistant to join the laboratory of Professor Zhibo Yang. This role is essential to the lab¿s operations, providing critical technical support through complex data collection, specimen preparation, and laboratory analysis. Operating with a high degree of independence, the successful candidate will conduct literature searches, interpret research data, and collaborate with a multidisciplinary team to prepare evaluative reports for scholarly publication. |
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Trainer
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Tulsa
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| The Trainer is responsible for designing, developing, and delivering high quality in person and virtual training for professionals serving children, youth, and families. This role provides training, consultation, and resource development in support of state and national initiatives. |