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PEAK - Cashier - Health Campus
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Oklahoma City
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| Operates the register with accuracy while creating a friendly, welcoming experience for every guest. Keeps the front area clean and stocked, answers questions, handles payments, and supports food service as needed. Follows food‑safety standards and contributes to a positive, upbeat dining environment. |
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PEAK - Street Maintenance Technician
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Norman
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| Concrete installation and general labor specialist performing site prep, form setting, mixing, pouring, finishing, traffic‑control installs, seasonal maintenance, equipment operation, and safety‑focused construction support. |
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Senior Plumber
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Oklahoma City
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| Looking for a career that will allow you to use your plumbing experience, skills and journeyman's license in a position that offers you steady set hours, competitive wages and outstanding medical, dental and retirement benefits as well as ample paid time off? Come join the staff at OU Health Campus and become a part of Oklahoma's premier research university which leads the state in education and career opportunities. OU Health Campus is one of only four comprehensive academic health centers in the nation with seven professional colleges. We are currently building world-class institutes for the treatment of diabetes and cancer. We are looking for a Senior Plumber to join the team! This position Installs, inspects, maintains and repairs all steam and chilled water, sanitary and waste, natural gases, acid, anesthesia gases, water, compressed air, vacuum and distilled water piping systems. |
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Food Services Worker - Couch Restaurants
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Norman
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| Couch Restaurants, OU's largest dining operation, features 14 unique restaurant concepts. At this all-you-care-to-eat venue, staff prepare food for a wide variety of concepts including stir fry, barbecue, bold vegan and vegetarian dishes, home cooking, traditional Mediterranean and much more. Couch Restaurants is also known for having the country's only all-you-care-to-eat Chick-fil-A! This position will prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely. Loads and transports food carts to and from designated floor units. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables, serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University and across campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job. ***Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee. *** |
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Accounting Clerk
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Oklahoma City
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| Supports Accounts Payable operations by managing mail intake, check printing, and distribution, and conducting secondary payment reviews to ensure accuracy and adherence to financial controls. |