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Assistant General Manager - Chick-fil-A
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Norman
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| The Assistant General Manager - Chick-fil-A is responsible for the overall operation, administration, and performance of day-to-day restaurant operations, including cash reporting and payroll, while regularly performing the same or similar duties as frontline staff (e.g., cooking, cleaning, and operating the cash register) in support of business needs. Regularly performs hands-on duties including cooking, food preparation, cleaning, restocking, and operating the cash register/point-of-sale system; works alongside staff to meet service demands. Supervises daily shift operations across front- and back-of-house functions. Organizes schedules and daily staff deployment; monitors workflow and verifies completion of assigned duties. |
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Student HR Job Location Coordinator (Fall)
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Norman
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| This position coordinates the HR Student Job Location Program (JLP), offering a great work experience that has a meaningful impact for students trying to find Off-Campus jobs. The HR Job Location Coordinator works with outside employers to develop student Off-Campus job opportunities; edits and lists jobs; records student hires; and prepares and monitors JLP annual audit reports and results. Start now with the opportunity to continue working semester to semester while you are in school! |
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Sr. Food Services Worker - Starbucks
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Norman
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| This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items in Starbucks. May determine work priorities and assigns work to food service workers and students. Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation. Plans cooking and preparation schedules to assure timetables are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service. Prepares food items for individual serving following portion control standards. Determines food quantities, prepares estimates of time, labor and materials for assigned tasks. Oversees maintenance of inventory, food consumption and other food service records. Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers,slicers, etc. Handles operational readiness and safety of equipment and supplies. Adheres to university and Health Department quality standards. Advises supervisor concerning quantity and quality of food and supplies. Performs other related duties as assigned. ***Normally, employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost, but must be maintained by the employee.*** |
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Peak - Food Service - Couch Restaurants
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Norman
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| Couch Restaurants is now hiring enthusiastic food service staff through PEAK Temporary Services! In this fast-paced and team-oriented role, you’ll help prepare and serve delicious meals while delivering excellent customer service. Responsibilities include following recipes and portion standards, safely measuring and combining ingredients, operating a variety of kitchen equipment, and serving food with courtesy and care. You’ll also assist with transporting and setting up food for service, maintaining a clean and sanitary workspace, washing dishes and utensils, and supporting special events like catered luncheons and student gatherings. If you’re reliable, detail-oriented, and enjoy working collaboratively in a dynamic kitchen environment, this is a great opportunity to gain hands-on experience and be part of a supportive team! |
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Adminstrative Manager
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Norman
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| Play a key role in the success of the University of Oklahoma's long-standing partnership with the United States Postal Service by overseeing financial, administrative, and operational processes that support a nationwide training program. |