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Mail Clerk II (Marketing and Bulk Mail)
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Amherst
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| The Mail Clerk II (Marketing and Bulk Mail) manages mail and OpScan services by meeting with customers to assess mail job requirements, preparing and processing files using specialized software, and operating mail-processing equipment to produce compliant mailings. Ensures accurate, timely delivery of projects while maintaining equipment, providing mailing guidance, and collaborating with staff to support efficient operations. |
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Departmental Assistant - FCS Warehouse
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Amherst
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| The Summer Warehouse Operations Assistant supports Facilities and Campus Services by keeping warehouse and storage areas clean, organized, and well stocked. This role performs routine housekeeping, inventory support, and materials handling to ensure trades workers and buyers can access supplies efficiently and safely. |
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Senior Assistant Registrar for Course & Classroom Management
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Amherst
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| The Senior Assistant Registrar for Course and Classroom Management manages the Course and Classroom Management functional area within the University Registrar's office, supervising staff and managing the planning and scheduling of courses and academic spaces. Serves as a primary point of contact for faculty, staff, and campus stakeholders on academic scheduling policies, procedures, and systems. Collaborates with the Senior Associate Registrar and offices across campus to support initiatives and ensure equitable access to space and resources. |
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Senior Faculty Affairs Partner
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Amherst
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| The Senior Faculty Affairs (FA) Partner serves as a senior advisor to the Dean and College leadership, providing strategic direction on faculty affairs and academic personnel matters. This role ensures the effective implementation of faculty policies and practices in alignment with university standards and serves as the primary liaison to Academic HR in the Provost’s Office. |
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Maintenance Worker (Facilities Services)
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Amherst
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| The Maintenance Worker assists in the maintenance, repair, and installation of all types of equipment, particularly food service equipment, acts as troubleshooter, and performs preventative maintenance. This position works under the functional supervision of a Technical Specialist II. |