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Nutrition Aide (UMass Extension EFNEP Nutrition Education Aide, Springfield Office)
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Springfield
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| The EFNEP Nutrition Educator delivers public education for UMass Extension Nutrition Education Program to improve healthy food and lifestyle choices among at-risk, limited resource families and individuals encompassing all age groups in various locations throughout the Western Region of Massachusetts with the main office location located in Springfield, MA.
This includes presenting a series of 8 to 10 lessons that focus on general nutrition, food preparation, food safety and food budgeting using approved curriculum materials in a variety of community settings. Recruitment of participants is also included as part of the workday. The individual will collect and manage participant data regarding knowledge, skills, attitudes, and behaviors; ensuring confidentiality at all times. |
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Plumber And Steamfitter I
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Amherst
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| The Plumber And Steamfitter I installs, repairs, alters and maintains fluid transmission systems, sanitary fixtures, heating systems, low and high pressure steam lines, condensate lines, water lines, sprinkler lines, sewer lines; and performs other related work as required, including but not limited to, trade related asbestos abatement, repairs and/or initiates repairs on building systems such as; pneumatic control systems, heating and ventilation (HVAC) systems, cooling towers, pumps and related equipment. Employing the use and need of specialized testing and monitoring, diagnostic equipment; works synchronously with Control Technicians / trade personnel maintaining the building systems integrity, exercises functional supervision of other employees of lower grade performing related repair and maintenance activities. |
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Associate / Full Professor - Department Head for Food Science
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Amherst
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| The Department of Food Science at the University of Massachusetts Amherst invites applications for an academic year, tenure-track faculty position with a five-year commitment to serve as Department Head. This is a mid-career or senior level position, and the candidate will be reviewed for tenure during their first year of appointment. They are expected to have at least 5 years’ experience in a tenure-track professorship post in Food Science or related fields, with a record of excellence in research, teaching, and outreach. A successful record of leadership in grant-funded projects is desirable. |
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Grants & Contracts Coordinator II
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Amherst
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| In support of Mechanical and Industrial Engineering (MIE) financial activity, prepare reports for Principal Investigators (PIs), departments, and Department Head including the centers within the department. Develop and prepare budgets and documents for proposal processing following federal and Office of Management and Budget (OMB) guidelines. Work with Office of Pre-Award Services (OPAS) and Office of Post-Award Management (OPAM) and funding agencies to assure compliance and timeliness of proposal budget process. Manage post-award activities on sponsored grants and internal awards. |
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HVAC & Refrigeration Mechanic I
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Amherst
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| The HVAC & Refrigeration Mechanic I Installs, maintains, operates, repairs and/or initiates repairs on building systems such as pneumatic/electric, electronic, electro-mechanical controls, refrigeration, air conditioning, equipment and related heating and ventilation (HVAC) systems, and their related controllers and controlled devices. Employing the use and need of specialized testing and monitoring, diagnostic equipment; works synchronously with Control Technicians / trade personnel maintaining the building systems integrity, exercises functional supervision of other employees performing related repair and maintenance activities. |