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Director of Bakeshop & Executive Pastry Chef
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Amherst
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| The Director of Bakeshop & Executive Pastry Chef is responsible for leading the UMass Amherst Bakeshop, Retail Bakery (Yum), Catering Bakery Operations, and Specialty Cakes Program in supporting the goals and strategic plans of UMass Dining including sustainability initiatives, health and wellness research, business entrepreneurship, and educational objectives. The Director of Bakeshop & Executive Pastry Chef applies the most up to date food trends and best practices as well as growth revenues through new ventures and business entrepreneurship while ensuring fiscal responsibility. |
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Medical Laboratory Technician (Departmental Assistant)
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Amherst
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| The Medical Laboratory Technician performs all of the laboratory tests in one or more departments of the clinical laboratory, demonstrating ability to perform with a minimum of supervision. Maintains records of procedures, quality control and performance of equipment. Communicates results and related information to physicians and other health professionals. Has appropriate technical background to review results critically. |
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Access Coordinator
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Amherst
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| The Access Coordinator supports a caseload of students with a wide range of disabilities and temporary impairments by facilitating an interactive process of determining eligibility for appropriate accommodations and ensuring individuals with disabilities receive appropriate accommodations, adjustments, and modifications as mandated by federal, state, and local laws. |
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Phlebotomist (Departmental Assistant)
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Amherst
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| The Phlebotomist plays a critical role in supporting the daily operations of the clinical laboratory by ensuring a clean, safe, and compliant work environment. This position is responsible for specimen collection and processing, data entry, and adherence to regulatory standards. The technician performs venipuncture and capillary phlebotomy. Additionally, the role involves troubleshooting technical issues, maintaining inventory, and collaborating with other departments to support billing and compliance with HIPAA, CLIA, and other regulatory requirements. The ideal candidate demonstrates a commitment to quality, safety, and continuous improvement in laboratory practices. |
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Director of Facilities
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Amherst
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| The Director of Facilities for the College of Humanities and Fine Arts (HFA) is responsible for daily functions related to project management and facility operations of HFA, including the main building South College and for various facilities that house HFA departments and programs in buildings across campus. The position will heavily rely on multi-faceted communications to coordinate resources, expertise and services efficiently and effectively to continuously support a complex research, teaching and outreach operation. The Director works closely with the Associate Dean of Administration, Finance and Operations in developing, planning, designing and executing projects in partnership with the University’s various departments including Design and Construction Management, Physical Plant, Environmental Health and Safety, and Disability Services to insure the safe, efficient, and effective operation of all HFA departmental, programmatic, office and classroom spaces on the Amherst campus. |