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Plumber And Steamfitter I (2nd shift)
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Amherst
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| The Plumber & Steamfitter I installs, repairs, alters and maintains fluid transmission systems, sanitary fixtures, heating systems, low and high pressure steam lines, condensate lines, water lines, sprinkler lines, sewer lines; and performs other related work as required, including but not limited to, trade related asbestos abatement, repairs and/or initiates repairs on building systems such as; pneumatic control systems, heating and ventilation (HVAC) systems, cooling towers, pumps and related equipment. |
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Culinary Worker II (Worcester Dining Common)
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Amherst
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| Performs routine manual and domestic job duties in a food service operation including cooking, cleaning, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Culinary Worker II (Worcester Dining Common)
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Amherst
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| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Executive Sous Chef (Catering)
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Amherst
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| Under the supervision of the Director of UMass Catering, the Executive Sous Chef is responsible for management of the production area of UMass Catering to include food preparation, recipe and menu development, staff scheduling as well as culinary initiatives. The incumbent of this position also works with the Director of UMass Catering in formulating a yearly food budget for the UMass Catering Department. |
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Business Manager
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Amherst
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| The Business Manager oversees and manages the complete financial and administrative operation of the Stockbridge School of Agriculture (SSA). The position is responsible for the financial and operational activities that support the instruction, research, and outreach missions of the School. The Business Manager, reporting to the Director of the Stockbridge School of Agriculture, must exercise sound judgement in making financial and operational decisions. |