|
Assistant Director of Graduate Student Careers
|
Amherst
|
|
| The Assistant Director of Graduate Student Careers supports CICS Careers' mission of helping graduate students discover, explore, and pursue professional experiences, as part of an entrepreneurial, student-centric team. Along with other CICS Careers staff members, they collaborate with the CICS community of employers, UMass staff and faculty, and a growing network of alumni to benefit CICS Master’s and PhD students. |
|
Director of Community Relations
|
Amherst
|
|
| The Director of Community Relations advances the campus’ community relations strategy by developing and implementing initiatives, events, and programs that strengthen relationships with local neighborhoods, civic groups, municipal departments, and residents. The Director plays a lead role in addressing and mitigating quality of life concerns and fostering positive, collaborative relationships between the campus and surrounding communities. |
|
Science Research Development Model/Tool Maker
|
Amherst
|
|
| Under general supervision of shop foreman, the Scientific Research and Development Model Maker promotes the research and educational mission of the Physics Machine Shop by the design of unique and complex scientific equipment and apparatus used in sponsored research. This position designs and fabricates this equipment using manual and computer-controlled machines and supports the education of research students by instructing them in the field of machining. |
|
Business & Operations Manager - Institute of Diversity Sciences
|
Amherst
|
|
| The Business and Operations Manager will lead finance, operations, and administration, functions of the Institute of Diversity Sciences (IDS). This position plays a critical role in partnering with the IDS Director to make strategic and sound decisions that support research, professional development, and outreach missions of the Institute. |
|
Culinary Worker II (Deli Delish)
|
Amherst
|
|
| Blue Wall retail dining at UMass Amherst is hiring a dedicated Culinary Worker II to support daily dining operations in a fast-paced, team-oriented environment. This essential role involves preparing and cooking food in large quantities, assisting with display cooking, maintaining clean and sanitary work areas, and serving high-quality meals to the campus community. The position is ideal for individuals with at least six months of food service experience or a culinary certificate who enjoy hands-on kitchen work, following recipes, collaborating with fellow cooks, and engaging positively with customers. If you’re committed to food safety, teamwork, and delivering a great dining experience, this is an excellent opportunity to grow your skills while supporting an essential campus operation. |