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Maintainer I (Berkshire Dining Commons)
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Amherst
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| Performs general custodial duties in connection with the cleaning and maintenance of a building or of an assigned area within a building in the Auxiliary Services Department. Works as a member of a team cleaning custodial program (CAPP Hillyard Rovic) which includes housekeeping, cleaning, moving furniture, and trash removal in assigned Auxiliary Services buildings. |
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Head of Metadata
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Amherst
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| The University Libraries of the University of Massachusetts Amherst seek a Head of Metadata to lead a newly established Metadata Department. Reporting to the Associate Dean for Content & Discovery, this key role provides leadership, vision, and strategic direction and embodies the Libraries' commitment to ensuring that metadata work is visible, valued, and supported.
With a growing team, deep connection to the Five College Consortium, and active engagement in the FOLIO community, the department is well positioned for meaningful impact. We seek an organized, equity-minded, and collaborative leader to help shape its future, develop and implement sustainable metadata practices, advance open and inclusive values, and build relationships with colleagues in the Libraries and partners across diverse communities |
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Electrician I (Fire Alarm Shop)
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Amherst
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| The Electrician I installs, maintains, operates, repairs and/or initiates repairs on building systems such as, but not limited to, clock systems, card access systems, security systems, fire alarm systems, communication equipment, and their related devices and performs other related work as required. Employing the use of specialized testing and monitoring, diagnostic equipment; works synchronously with Contractors, Engineers, Control Technicians, etc. maintaining the building systems integrity. Exercises functional supervision of other employees of lower grade performing related repair and maintenance activities. |
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Senior Lecturer II
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Amherst
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| The Department of History is accepting applications for a full-time non-tenure track position at the rank of Senior Lecturer II. This is a fully benefited position with an initial appointment for two years and eligibility for reappointment. The position will have a 3-3 teaching load and various service obligations to the Department. |
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Cook I (Franklin Dining Commons)
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Amherst
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| Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, and taste. Acts as station champion in leading a small team and performs routine tasks in preparing and serving food to order. Trains kitchen staff as needed. May also be required to prepare more complex dishes to assist the Cook III. |