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Lecturer 100% - Journalism Department Amherst
The Journalism Department invites applications for a full-time Lecturer in Public Relations expected to start on September 1, 2027.
Program and Communications Coordinator Amherst
This Program and Communications Coordinator, Institute for Holocaust, Genocide, and Memory Studies (IHGMS) provides comprehensive administrative and operational support to the Institute, with a significant emphasis on managing and advancing the Institute’s digital presence. The role encompasses ownership of the Institute’s public-facing website and communications platforms, coordinates the Director's operations, plans and supports public programs and events and manages operational and facilities coordination.
Clerk IV (Main Office Coordinator) Amherst
The Main Office Coordinator sits at the reception desk in the lobby and provides a wide range of operational management and administrative support for the Manning College of Information and Computer Sciences and its three buildings.
Plumber And Steamfitter I (2nd shift) Amherst
The Plumber & Steamfitter I installs, repairs, alters and maintains fluid transmission systems, sanitary fixtures, heating systems, low and high pressure steam lines, condensate lines, water lines, sprinkler lines, sewer lines; and performs other related work as required, including but not limited to, trade related asbestos abatement, repairs and/or initiates repairs on building systems such as; pneumatic control systems, heating and ventilation (HVAC) systems, cooling towers, pumps and related equipment.
Culinary Worker II (Worcester Dining Common) Amherst
Performs routine manual and domestic job duties in a food service operation including cooking, cleaning, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.
Culinary Worker II (Worcester Dining Common) Amherst
Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.
Executive Sous Chef (Catering) Amherst
Under the supervision of the Director of UMass Catering, the Executive Sous Chef is responsible for management of the production area of UMass Catering to include food preparation, recipe and menu development, staff scheduling as well as culinary initiatives. The incumbent of this position also works with the Director of UMass Catering in formulating a yearly food budget for the UMass Catering Department.
Business Manager Amherst
The Business Manager oversees and manages the complete financial and administrative operation of the Stockbridge School of Agriculture (SSA). The position is responsible for the financial and operational activities that support the instruction, research, and outreach missions of the School. The Business Manager, reporting to the Director of the Stockbridge School of Agriculture, must exercise sound judgement in making financial and operational decisions.
Associate Director of Operations Amherst
The Associate Director of Operations oversees all aspects of Disability Services operations in accordance with the Americans with Disabilities Act, and 2008 Amendment Act, to ensure all administrative, programmatic, and day-to-day services are provided to campus constituents.
Clerk IV (Business Manager) Amherst
The WGSS Business Manager provides comprehensive administrative, academic program, financial, and operational support to the Department of Women, Gender, Sexuality Studies (WGSS). This position plays a central role in managing undergraduate and graduate programs, coordinating course scheduling, overseeing personnel and financial processes, and supporting departmental development, communications, and events. The Business Manager ensures the efficient functioning of departmental operations while supporting a collaborative and inclusive academic community.
Assistant Snack Bar Manager (Worcester Dining Commons) Amherst
Assist in preparation and serving of food and beverage. Supervise personnel assigned to the unit. Assist with maintaining records. Hires, trains, and supervises student employees; responsible for cash handling and deposit of daily receipts for the assigned unit.
Cook I Amherst
Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, and taste.  Acts as station champion in leading a small team and performs routine tasks in preparing and serving food to order. Trains kitchen staff as needed. May also be required to prepare more complex dishes to assist the Cook III.
Associate Director for New Student Orientation, Transitions, & Family Programs Amherst
Under the general supervision of the Associate Dean of Students and Director of New Student Orientation, Transitions, and Family Programs, the Associate Director performs a variety of functions and responsibilities related to the delivery of student services with primary responsibility for management and implementation of the new student orientation, transitions, and family programs for undergraduate students and their families.
Clerk IV (Education Abroad Administrative Coordinator) Amherst
The Global Education Administrative Coordinator (Clerk IV) provides administrative support for outreach, transcript and study abroad application processing, and front-line generalist advising for Global Education within the Office of Global Affairs (OGA).
Collegiate Recovery & Prevention Education Specialist Amherst
Under the general direction of the Director of Substance Misuse Prevention Strategy, the Collegiate Recovery & Prevention Education Specialist advances the university’s comprehensive public-health approach to alcohol and other drug (AOD) prevention, early intervention, harm reduction, and recovery support. The Specialist develops and delivers evidence-based prevention, education, and recovery support initiatives, providing direct student support while fostering a recovery-inclusive campus culture that promotes student wellbeing and academic success. This position provides leadership for UMass Recovery and oversees the Harm Reduction Ambassadors program. While centered on student support, the Specialist collaborates extensively with faculty, staff, alumni, and community partners to ensure coordinated systems of care, effective referral pathways, and sustainable prevention and recovery infrastructure.
Clerical Assistant - Interdepartmental Graduate Programs Amherst
The Clerical Assistant provides administrative and program support for the Interdepartmental Graduate Programs (IDGPs) within the College of Natural Sciences (CNS), serving four graduate programs: Molecular and Cellular Biology (MCB), Neuroscience and Behavior (NSB), Organismic and Evolutionary Biology (OEB), and Plant Biology (PB). Under the direction of the IDGP Business Manager, this position will assist in supporting student services, program coordination, seminars, admissions, events, and financial operations, and as a central point of contact for students, faculty, and program leadership.
Senior Information Security Analyst Amherst
The Senior Information Security Analyst delivers advanced technical and strategic leadership for the University’s hybrid information security program. The role oversees enterprise security operations—including vulnerability management, threat detection, incident response, and digital forensics—across on premises and cloud environments. The analyst leads secure architecture design for major technology projects, conducts complex security audits and risk assessments, and implements technical safeguards to protect institutional systems. They research emerging security technologies, advise leadership on solution strategy, and collaborate with stakeholders to manage risk, ensure compliance, and support the ongoing maturity of security policies, training, and metrics.
Case Manager Absence Support Amherst
The Case Manager, Absence Support is responsible for administering employee leave programs and providing guidance regarding leave eligibility, benefits, and return-to-work processes. The position manages leave cases from intake through resolution and serves as a subject matter resource on federal and state leave laws, workers' compensation, and University leave programs. The Case Manager partners with employees, supervisors, HR Business Partners, benefits staff, and third-party administrators to ensure consistent, compliant, and employee-centered leave administration.
Associate Director of Event Management & Facility Operations Amherst
Reporting to the Associate Director of Athletics, Facilities, Operations & Events, the Associate Director of Event Management & Facility Operations is responsible for providing leadership to the day-to-day facility and event operations for the University of Massachusetts Division I intercollegiate athletics program.  The Associate Director executes all aspects of event management, crowd management, venue set up and tear down, coordination of visiting teams and officials, leadership of contest management committee and branding facility projects.  They execute facility management efforts, maintenance, renovations and special projects as assigned by the Associate Director of Athletics, Facilities, Operations & Events. Supervises interns, student and event staff.  This position oversees, schedules, and coordinates all aspects of sports camps/clinics for UMass head and assistant coaches.
Asst Snack Bar Manager U of M Amherst
Assistant Snack Bar Manager assists in preparation and serving of food and beverage. Supervise personnel assigned to the unit and assist with maintaining records. The role is responsible for hiring, training, and supervision of student employees. Additional responsibilities include cash handling and deposit of daily receipts for the assigned unit.

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