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Sous Chef | PGR
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Queensland
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| The Sous Chef, reporting to the Chef de Cuisine, will become an important part of our culinary management team. This role will see you driving the culinary team to achieve success through day-to-day operations, you will work collaboratively within the food and Beverage operation to provide a positive and memorable team and guest experience. |
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Food & Beverage Cost Control Manager
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Sydney
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| The Food & Beverage Cost Control Manager will oversee and enhance cost control operations for The Star Sydney’s Food & Beverage division, ensuring precise financial reporting, reducing waste, and driving profitability. |
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Premium Services Quality Assurance Manager
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Sydney
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| As the Quality Assurance Manager for Premium Guest Services, you will play a key role in strengthening our first line of defense by evaluating, monitoring, and refining operational processes in alignment with newly implemented Internal Control Manuals. |
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Guest Services Attendant
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Sydney
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| The Guest Services Attendant, reporting to Assistant Guest Services Manager, promotes positive customer relationships and assists with all queries relating to The Star Sydney car park through a courteous attitude and work efficiency. |
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Technical Business Analyst
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Sydney
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| As a Technical Business Analyst reporting into the Head of Data and Analytics, you will collaborate with IT and various business units to determine deliverables for data projects You will also act as a bridge between the Data and Analytics Team and the broader business to align project objectives with organisational goals. |
