We are in search of a highly skilled and creative Event-focused Back of House Manager to join our dynamic culinary team with Levy at Melbourne Olympic Park. As a Back of House Manager, you will lead back of house kitchen logistics, overseeing Stewarding department for both year-round business and Australian Open. The role ensures it operates efficiently and cost-effectively, maintaining cleanliness in back-of-house areas and supplying clean equipment, supplies and food to kitchens, outlets, and banquets according to business demands. This role involves establishing efficient operational standards to enhance guest satisfaction through effective planning, organising, directing, and overseeing operations and administration
