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Corporate Food and Beverage Attendant
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Melbourne CBD, Sydney CBD
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| Full time Monday - Friday corporate Food and Beverage attendant based at our Australian financial institution location - Apply now! |
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Chefs
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Armidale, Bathurst, Bella Vista, Bowral, Broken Hill, Campbelltown, Camperdown, Central Coast, Cessnock, Eastern Creek, Goulburn, Hawksbury, Liverpool, Mascot, Narrabeen, Newcastle, North Sydney, Nowra, NSW Regional, Padstow, Parramatta, Penrith, Pymble, Randwick, Riverview, Rose Bay, Ryde, Singleton, Snowy Mountains, Sydney CBD, Tamworth, Taree, Wagga Wagga, Wahroonga, Walla Walla, Wollongong, Albury, Ballarat, Bendigo, Bundoora, Camberwell, Caulfield, Frankston, Geelong, Glen Waverley, Hawthorn, Hoppers Crossing, Ivanhoe, Kew, Keysborough, McKinnon, Melbourne CBD, Melton, Mentone, Mildura, Moorabbin, Mornington Peninsula, Parkville, Phillip Island, Sale, Seymour, St. Kilda, Surf Coast, Toorak, Truganina, Tullamarine, VIC Regional, Werribee, Wodonga
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| Our Chefs are employed to prepare, cook and serve quality food for residents on our sites, catering for 100-400 residents. We currently have numerous opportunities for experienced Chefs to join remote teams. |
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Head Chefs
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Armidale, Bathurst, Bella Vista, Bowral, Broken Hill, Campbelltown, Camperdown, Central Coast, Cessnock, Eastern Creek, Goulburn, Hawksbury, Liverpool, Mascot, Narrabeen, Newcastle, North Sydney, Nowra, NSW Regional, Padstow, Parramatta, Penrith, Pymble, Randwick, Riverview, Rose Bay, Ryde, Singleton, Snowy Mountains, Sydney CBD, Tamworth, Taree, Wagga Wagga, Wahroonga, Walla Walla, Wollongong
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| Supervise our remote catering Teams to deliver high level service across our kitchens with a focus on providing the highest quality of food. |
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Back of House Manager
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Melbourne CBD
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| We are in search of a highly skilled and creative Event-focused Back of House Manager to join our dynamic culinary team with Levy at Melbourne Olympic Park. As a Back of House Manager, you will leads back of house kitchen logistics, overseeing Stewarding department for both year-round business and Australian Open. The role ensures it operates efficiently and cost-effectively, maintaining cleanliness in back-of-house areas and supplying clean equipment, supplies and food to kitchens, outlets, and banquets according to business demands. This role involves establishing efficient operational standards to enhance guest satisfaction through effective planning, organising, directing, and overseeing operations and administration |
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Chef
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Cessnock
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| We are currently seeking a Chef to join our team in Cessnock, NSW! |
