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Chef
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Riverview, Sydney CBD
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| We are looking for an experienced Chef to join our team full-time at St Ignatius’ College Riverview. This role is based in the Riverview suburb. Apply now if you are ready for a role with growth opportunities and career development |
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Grounds Utility
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Perth, WA Regional
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| We are on the lookout for hardworking, reliable individuals to join the ESS team as Grounds Utilities to ensure our villages are kept to a high standard. If you enjoy hands-on outdoor work, take pride in maintaining high standards, and thrive in a team focused environment, this could be the role for you. |
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Hospitality Allrounders
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NSW Regional
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| Expression of Interest for multiple roles for a new mobilisation, located out of Wellington, NSW. |
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Catering Supervisor
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Melbourne CBD
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| Join our team and take the lead in delivering an exceptional service. In this role, you’ll oversee daily operations, lead and support your team, and ensure high standards of food quality, presentation, and customer service. |
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Kitchenhand
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Parkville
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| Join Melbourne Zoo as a Kitchenhand and enjoy a vibrant work environment, engage with wildlife, develop your leadership skills, and savour unique culinary experiences! |
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Chef Supervisor
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Parkville
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| As a Chef Supervisor at Melbourne Zoo, you’ll enjoy a vibrant work environment, engage with wildlife, develop your leadership skills, and savour unique culinary experiences! |
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Kitchen hand
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Sydney CBD
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| Elevate your career with Restaurant Associates, creating standout food experiences in a prestigious financial setting, weekdays only. |
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Catering Assistant
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Wollongong
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| Looking for a casual Catering Assistant role in Wollongong? We’re hiring!
Join the team at International House, part of University of Wollongong, and be part of a vibrant, supportive campus community..... |
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Chef
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Perth
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| Join Perth Zoo as a chef and enjoy a unique culinary experience, work in a vibrant environment, contribute to conservation, and dine with stunning wildlife views! |
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Chef
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Perth
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| Join Perth Zoo as a chef and enjoy a unique culinary experience, work in a vibrant environment, contribute to conservation, and dine with stunning wildlife views! |
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Team Leader
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Parkville
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| Exciting role at Melbourne Zoo! As a Team Leader, guide unforgettable dining experiences, coordinate spectacular events, and showcase wildlife in a vibrant setting. |
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Team Leader
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Parkville
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| Exciting role at Melbourne Zoo! As a Team Leader, guide unforgettable dining experiences, coordinate spectacular events, and showcase wildlife in a vibrant setting. |
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Chef
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Mascot
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| We are currently seeking a dedicated Cold Larder Chef with a strong focus on sandwich production to join our premium lounge kitchen team |
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Chef
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Sydney CBD
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| We are excited to be growing again and currently looking for a Senior CDP to join our culinary team in Pyrmont ! |
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Cook
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Lennox Head
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| Above award rates plus penalties in the beautiful Northern Rivers! |
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Chef
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Sydney CBD
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| We are excited to be growing again and currently looking for a Demi Chef to join our culinary team. |
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Traditional Cuisine Chefs – FIFO 14/7 from Perth
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Perth
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| We are seeking passionate Cantonese, Sichuan, Mexican, Thai and Italian Chefs who bring authentic, traditional culinary techniques and cultural knowledge to share with our teams and residents across our remote mining villages. |
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Cook
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Wagga Wagga
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| Seeking motivated hospitality professionals who are passionate about quality food, teamwork, and delivering consistent service in a structured kitchen environment. You will be responsible for food preparation, cooking, and maintaining high standards of food safety and hygiene. |
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Sydney Fitness - Defence
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Sydney CBD
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| ESS, part of Compass Group, provides integrated hospitality, sport, recreation and support services to the Australian Defence Force (ADF). We are currently seeking dedicated, safety-minded and customer-focused team members to join our on-base operations across Sport & Recreation, Aquatic Facilities. |
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Chef
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Newcastle
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| Seeking motivated hospitality professionals who are passionate about quality food, teamwork, and delivering consistent service in a structured kitchen environment. You will be responsible for food preparation, cooking, and maintaining high standards of food safety and hygiene. |
