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We operate in more than 50 countries around the world. If your country is not on the list, please refer to our global contacts.

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Global contacts

We operate in more than 50 countries around the world. If your country is not on the list, please refer to our global contacts.

View contacts
Global contacts

We operate in more than 50 countries around the world. If your country is not on the list, please refer to our global contacts.

View contacts
Global contacts

We operate in more than 50 countries around the world. If your country is not on the list, please refer to our global contacts.

View contacts
Global contacts

We operate in more than 50 countries around the world. If your country is not on the list, please refer to our global contacts.

View contacts
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Current opportunities

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Sous Chef - Expression of Interest Brisbane, Gold Coast, Sunshine Coast
Seeking expressions of interest for an experience Sous Chef looking at working in a remote mining camp in the Bowen Basin Area, DIDO from local areas or FIFO from Brisbane.
Cleaning Supervisor - Grafton region Grafton, North Coast NSW
We have an exciting opportunity for a full-time experienced Client Service Supervisor to join our team to assist delivering cleaning services in the Grafton area by supervising cleaners and assisting the Manager with multiple government sites.
Food Service Assistant - Angliss Hospital - CAS Melbourne
Our team is growing and we are currently seeking people to join us in the position of Food Service Assistant at our Eastern Suburbs.
Stakeholder Engagement Manager Sydney
Engagement builder and Change Agent to grow connection with our government client, their multiple site leaders and Indigenous and non-Indigenous local communities across Sydney and the North Coast. Milperra based office with travel required.
Head Chef Brisbane, Emerald, Gold Coast, Mackay, Rockhampton
Join our DIDO Resources Catering Team as a Head Chef in Bowen Basin, Central Queensland! Lead a talented kitchen crew, ensure top-notch food quality and safety standards, and create innovative menus that delight our customers. This role operates on a 2 weeks on, 1 week off roster.

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