Research Associate-Fixed Term
Job no: 985917
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East Lansing
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College Of Education
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FAS- Fac./Acad Staff
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Open Until Filled
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| Project Excellence: A Program Evaluation Partnership, located in the Rehabilitation Counseling Program at Michigan State University, seeks a Research Associate to utilize education and experience in database management and research methods to conduct research and analysis regarding the impact of public rehabilitation services provided to residents with disabilities in the State of Michigan. |
Research Associate-Fixed Term
Job no: 985931
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East Lansing
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College Of Natural Science
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FAS- Fac./Acad Staff
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Open Until Filled
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| The Department of Mathematics at Michigan State University invites applications for Department Postdoctoral/Research Associate positions with
an open starting date from December 1, 2024 to August 16, 2025. Candidates will be evaluated continuously until multiple positions are filled. |
Associate/Full Professor Tenure System
Job no: 971211
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Flint
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College Of Human Medicine
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FAS- Fac./Acad Staff
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Open Until Filled
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| We are seeking established researchers for tenured, full-time research, medical school faculty positions through which we can largely or fully guarantee salary coverage for researchers who are willing to move their substantial research portfolios to MSU. These are no classroom teaching responsibilities but numerous opportunities for research mentorship if desired. |
Research Associate-Fixed Term
Job no: 985618
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East Lansing
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College Of Natural Science
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FAS- Fac./Acad Staff
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Open Until Filled
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| The Department of Mathematics at Michigan State University invites applications for two RTG Postdoctoral Associate positions with a starting date of Fall 2025. |
Research Associate-Fixed Term
Job no: 985687
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East Lansing
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College Of Agriculture And Nat Resources
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FAS- Fac./Acad Staff
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Open Until Filled
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| The Department of Food Science and Human Nutrition seeks a Research Associate (Postdoctoral Researcher) to work in Dr. Ahmed Abdelhamid research program. The selected candidate will primarily explore microbial communities in fermented foods, aiming to develop synthetic microbial communities to enhance food production and promote human health. |
