Associate/Full Professor Tenure System Job No: 971211
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Flint
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College Of Human Medicine
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FAS- Fac./Acad Staff
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Open Until Filled
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We are seeking established researchers for tenured, full-time research, medical school faculty positions through which we can largely or fully guarantee salary coverage for researchers who are willing to move their substantial research portfolios to MSU. These are no classroom teaching responsibilities but numerous opportunities for research mentorship if desired. |
Research Associate-Fixed Term Job No: 985031
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East Lansing
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College Of Engineering
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FAS- Fac./Acad Staff
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Open Until Filled
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The Department of Computational Mathematics, Science & Engineering (CMSE) is inviting applications for a postdoctoral position involving work on numerous challenges at the intersection of unsupervised deep learning, low-dimensional modeling, computational imaging, and theory. |
Research Associate-Fixed Term Job No: 985618
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East Lansing
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College Of Natural Science
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FAS- Fac./Acad Staff
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Open Until Filled
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The Department of Mathematics at Michigan State University invites applications for two RTG Postdoctoral Associate positions with a starting date of Fall 2025. |
Asc/Full Professor - Tenure System Job No: 986822
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East Lansing
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College Of Human Medicine
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FAS- Fac./Acad Staff
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Open Until Filled
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Michigan State University Radiology invites visionary and accomplished leaders to apply for the role of Inaugural Director for our newly established Center for Imaging and Image-Guided Therapies (CIIGT). This University-wide facility is dedicated to pioneering advancements in translational imaging, with a unique focus on large animal models and human clinical imaging trials. |
Research Associate-Fixed Term Job No: 985687
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East Lansing
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College Of Agriculture And Nat Resources
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FAS- Fac./Acad Staff
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Open Until Filled
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The Department of Food Science and Human Nutrition seeks a Research Associate (Postdoctoral Researcher) to work in Dr. Ahmed Abdelhamid research program. The selected candidate will primarily explore microbial communities in fermented foods, aiming to develop synthetic microbial communities to enhance food production and promote human health. |