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Dining Service Worker I

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Back to search results Apply now Job no: 780857
Work type: Support Staff
Pay Grade: 02
Major Administrative Unit / College: Division Of Student Life And Engagement
Department: Culinary Services Dining Operations 40001192
Sub Area: 1585- Service Maint.
Salary: 16.53
Location: East Lansing
Categories: Residential and Hospitality Services, Service Maintenance- 1585, Full Time (90-100%), Union

Position Summary

To prep, organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to-order service stations in one of the Residence Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to order stations; maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; works directly with customers. This position is located in Akers.


Unit Specific Education/Experience/Skills

  • Casual knowledge of food ingredients and correct preparation and serving techniques is necessary.
  • One-year satisfactory experience as a worker in a food related area or an equivalent combination of education and experience is desirable.
  • Willingness to work a flexible shift is necessary.
  • Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
  • Occasional lifting of 26 to 75 pounds is required.

Desired Qualifications

Customer oriented and ability to anticipate needed changes in service and customer demands; skilled in taking initiative and being highly flexible.  

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Together-we-will Statement

The university is requiring all MSU students, faculty and staff to be vaccinated against COVID-19 with limited exceptions. Learn more at:

Work Hours

Sunday 1:30 p.m. to 10:00 p.m., Monday 2:00 p.m. to 10:30 p.m., Tuesday and Wednesday 1:30 p.m. to 10:00 p.m., Thursday OFF, Friday and Saturday 1:30 p.m. to 10:00 p.m., alternating weekends off

Building Location


Summary of Physical Demands

Occasional lifting of 26 to 75 pounds is required

Bidding eligibility date ends on 5/24/2022 at 11:55 PM

Advertised: Eastern Daylight Time
Applications close: Eastern Daylight Time

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