Akers Dining Service Worker I / Dining Service Worker I
Job No: 1137353
|
East Lansing
|
Residential And Hospitality Services
|
1585- Service Maint.
|
|
|
| To prep, organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to-order service stations in one of the Residence Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to order stations. This position is in Akers Hall. (The Bidding Eligibility ends on 06/09/2026 at 11:55 PM) |
Akers Culinary Platform Attendant / Culinary Platform Attendant
Job No: 1137348
|
East Lansing
|
Residential And Hospitality Services
|
1585- Service Maint.
|
|
|
| Perform basic food preparation functions while interacting directly wit h the guest and assembling and serving food ingredients to create an unique customer experience. Position location: Akers Hall. (The Bidding Eligibility ends on 06/09/2026 at 11:55 PM) |
Superconducting Mechanical Design Lead / Engineering/Physicist Accelerator IV/S
Job No: 1137705
|
East Lansing
|
Facility For Rare Isotope Beams
|
APSA- Pro Supervisory
|
|
|
| Design the future of accelerator technology at FRIB! Lead and supervise advanced engineering of innovative superconducting devices supporting heavy‑ion accelerator development and operations. Join a cutting‑edge team driving discovery through precision design, collaboration, and technical excellence. (The Bidding Eligibility ends on 06/09/2026 at 11:55 PM) |
Postdoctoral Scholar-Fixed Term
Job No: 1137350
|
East Lansing
|
College Of Natural Science
|
FAS- Fac./Acad Staff
|
|
|
| Postdoctoral positions exploring new approaches in chlorophyll fluorescence and gas exchange experimental design. |
Inst/Ast Professor - Fixed Term
Job No: 1134934
|
East Lansing
|
College Of Arts And Letters
|
FAS- Fac./Acad Staff
|
|
Open Until Filled
|
| The Department of English is seeking a colleague with expertise in fiction writing to teach core courses in our Creative Writing Program, as well as general education offerings. |
