Public job postings at MSU

Job postings

Current opportunities

Position Location Unit Sub-Area Opened Closes
Custodian I
Job No: 1165062
East Lansing Infrastructure Planning And Facilities 1585- Service Maint.
Join our dynamic team! Enjoy career development, work-life balance and a collaborative culture where your ideas matter. Free health care, competitive salaries, and a chance to make an impact at one of MSU’s most influential departments. (Bidding Eligibility ends September 22, 2026 at 11:55 PM)
Office Coordinator I
Job No: 1164754
East Lansing College Of Social Science CT- Clerical Tech.
MSU’s Department of Psychology's is hiring a Clinical Program Secretary to provide key administrative and operational support for the MSU Psychological Clinic and Clinical Science graduate program. This role supports clinic operations, program coordination, events, communications, and daily administrative needs. Bidding eligibility ends September 22, 2026, 11:55 PM
Landon Cook I
Job No: 1166556
East Lansing Residential And Hospitality Services 1585- Service Maint.
Join our Culinary Services team as an experienced Cook. You will prepare, season, cook, and portion a wide variety of foods. We need a reliable professional who maintains high standards of food quality and kitchen safety. This position is in Landon Hall. (Bidding eligibility ends September 22, 2026 at 11:55 P.M.)
Shaw Cook I
Job No: 1166559
East Lansing Residential And Hospitality Services 1585- Service Maint.
Join our Culinary Services team as an experienced Cook. You will prepare, season, cook, and portion a wide variety of foods. We seek a reliable professional who maintains high standards of food quality and kitchen safety. (Bidding eligibility ends September 22, 2026 at 11:55 P.M.)
Kellogg Cook Range/Kellogg Center
Job No: 1166562
East Lansing Residential And Hospitality Services 1585- Service Maint.
The Kellogg Hotel & Conference Center is seeking a skilled and passionate Range Cook to join the team at the prestigious State Room Restaurant. In this role, you will prepare and serve high-quality, cooked-to-order entrées and accompaniments for both restaurant guests and room service. (Bidding eligibility ends September 22, 2026 at 11:55 P.M.)

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