MOGZH - 管事部领班 Stewarding Captain
|
Guangzhou, Chine
|
|
It is the mission of the incumbent to maintain systems and methods for the Stewarding operation to supply all outlets with cleaning, hygiene and pro active maintenance whilst minimizing cost through breakage control, loss or excessive chemical and detergent consumption.
管事部领班的使命是维持管事部系统和操作方法,保持餐饮部门的清洁与卫生。同时通过控制器具的破损及化学洗涤剂的用量以把部门成本减至最低程度。 |
Public Area Attendant (m/w/d)
|
Luzern, Switzerland
|
|
Are you ready to join a world of Fans?
We are looking for a Public Area Attendant to join the Mandarin Oriental Palace, Luzern Team with immediate effect!
***
Sind Sie bereit für eine neue Herausforderung?
Wir suchen ab sofort eine:n Public Area Attendant für unser Mandarin Oriental Palace, Luzern Team! |
Server Assistant - AM
|
Miami, États-Unis
|
|
The Server Assistant maintains an organizes the dining room environment and clean stations and equipment which will be used to assist the serve needs and requests. The Server Assistant should be able to anticipate guests' needs and address them accordingly in order to provide guests with a delightful experience. |
MOGZH - 房务部管理培训生 Rising Fan - Rooms
|
Guangzhou, Chine
|
|
Each year Mandarin Oriental, Guangzhou selects a number of promising, passionate young hoteliers to become our Interns or Management Trainees in selected departments within the hotel. The programs provide intensive training for some of the top students study in the hotel schools across the globe.
The program provides aspiring students with a unique opportunity to develop and to learn from leading hospitality professionals. |
Host/Hostess - AM
|
Miami, États-Unis
|
|
The Host/Hostess will handle reservations and inquiries about the restaurant while recording all special requests and guest preferences in order to ensure our guests consistently enjoy a delightful dining experience ensuring each interaction is personalized. S/he will be able to anticipate our guest's needs, making each interaction delightful and memorable. He/She will assist in the seating of guests and provide occasional assistance to guests in regards to menu items. Knowledge with 7 Rooms is preferred, a flexible schedule required, particularly in the evenings. |