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Position	Location	Closes
Night Receptionist	Londres, Royaume Uni
We’re looking for a Night Receptionist to join our Front Office team.
Cocktail Server	Londres, Royaume Uni
We are looking for a Cocktail Server to join the team here at Mandarin Oriental Mayfair, London.
Junior Bartender	Londres, Royaume Uni
We are looking for Junior Bartenders to join our team at Mandarin Oriental Mayfair, London
Director of Food & Beverage	Madrid, Espagne	31 Oct 2024
We are seeking a Director of F&B with the passion and drive to lead the F&B Division with more than 5 restaurants and over 200 employees.
Sushi Head Chef - Strawfire	Abu Dhabi, United Arab Emirates	31 Oct 2024
To lead, manage and organize all aspects of the Sushi food production in Strawfire to the highest professional standards and in accordance with the Standard Operating Procedures as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Solid knowledge of all seafood products is required and can skillfully apply culinary techniques.

Position	Location	Closes
Night Receptionist	Londres, Royaume Uni
We’re looking for a Night Receptionist to join our Front Office team.
Cocktail Server	Londres, Royaume Uni
We are looking for a Cocktail Server to join the team here at Mandarin Oriental Mayfair, London.
Junior Bartender	Londres, Royaume Uni
We are looking for Junior Bartenders to join our team at Mandarin Oriental Mayfair, London
Director of Food & Beverage	Madrid, Espagne	31 Oct 2024
We are seeking a Director of F&B with the passion and drive to lead the F&B Division with more than 5 restaurants and over 200 employees.
Sushi Head Chef - Strawfire	Abu Dhabi, United Arab Emirates	31 Oct 2024
To lead, manage and organize all aspects of the Sushi food production in Strawfire to the highest professional standards and in accordance with the Standard Operating Procedures as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Solid knowledge of all seafood products is required and can skillfully apply culinary techniques.