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Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.
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Position Property / Office Closes
Hostess - Strawfire Abu Dhabi, United Arab Emirates
The Hostess is responsible for ensuring that the guests are welcomed to the restaurant and are seated in accordance with their wishes.
Hostess - Broadway Abu Dhabi, United Arab Emirates
The Hostess is responsible for ensuring that the guests are welcomed to the restaurant and are seated in accordance with their wishes.
Executive Sous Chef Dubai, United Arab Emirates
Are you a culinary mastermind with talent of crafting memorable guests' dining experiences? We are searching for a seasoned Executive Sous Chef to lead our banquet section with creativity, innovation and passion. If you are ready for a rewarding journey, we invite you to apply and be part of our pre-opening team.
Sushi Head Chef Abu Dhabi, United Arab Emirates
To lead, manage and organize all aspects of the Sushi food production in Strawfire to the highest professional standards and in accordance with the Standard Operating Procedures as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Solid knowledge of all seafood product is required and is able to skillfully apply culinary techniques.
Commis I - Strawfire Abu Dhabi, United Arab Emirates
Under the guidance and supervision of the Chef de Cuisine, responsible for the smooth running of the daily kitchen operation in the outlet.
Sous Chef - Strawfire Abu Dhabi, United Arab Emirates
To work under the guidance and supervision of the Chef de Cuisine, the Sous Chef is responsible for ensuring the smooth running of the entire kitchen operation.
Head Sommelier Abu Dhabi, United Arab Emirates
The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel in order to encourage sales and maximize guest satisfaction.
Sushi Chef - Strawfire Abu Dhabi, United Arab Emirates
The Sushi Chef prepares sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. The Sushi Chef must also be able to customize customers’ orders according to preferences and food allergy considerations.
Sake Sommelier - Strawfire Abu Dhabi, United Arab Emirates
The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel in order to encourage sales and maximize guest satisfaction.
F&B Supervisor - Strawfire Abu Dhabi, United Arab Emirates
F&B Supervisor is responsible for the smooth day-to-day operation of the outlet and production of quality goods and services under his/ her control through the resources available to him/ her.

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