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Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.

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Position	Property / Office	Closes
Assistant Restaurant Manager	Doha, Qatar
The Assistant Restaurant Manager will support the Restaurant Manager in all related operational, administrative, and financial aspects of the outlet and assumes full responsibility in his absence
Restaurant Manager	Doha, Qatar
The Restaurant Manager will assume full responsibility of all related operational, administrative and financial aspects of the respective outlet.
Hostess	Doha, Qatar
The Hostess will take reservations for the restaurants and manage and maintain the reservation system, including the database with respective guest preferences. Furthermore, the Hostess welcomes and escorts patrons and if required she will help and carry out all required operational tasks and duties in the outlet under the guidance of the respective managers. The Hostess will take over hostess duties of Aqua as well, due to the synergy between the outlets and joint entrance point
Doorman	Doha, Qatar
The Driver is responsible for providing five-star services to all guests and colleagues. It is the mission and intent of this position that the candidate will keep the guest’s perspective in mind at all times and carry out the mission of the Rooms Division. The Driver will be attentive and accommodating to all of the guest’s requests.
Waiter / Waitress	Doha, Qatar
The Server will carry out all required operational tasks and duties in the outlet under the guidance of the respective managers and supervisors, with the overall objective to serve food and beverage in a timely manner and delight and satisfy each and every guest.
In Room Dining - Waiter / Waitress	Doha, Qatar
The Server will carry out all required operational tasks and duties in the In Room Dining under the guidance of the respective managers and supervisors, with the overall objective to serve food and beverage in a timely manner and delight and satisfy each and every guest.
Cook I - Pastry	Doha, Qatar
The Cook I will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
Bell Captain	Doha, Qatar
The Bell Captain is responsible for achieving guest satisfaction by creating a delightful arrival and departure experience, which includes escorting guests to their destination, handling, delivering and storing of guests’ luggage, communication of information and handling guest requests. The Bell Captain is responsible of running the Bell Desk and monitor the Ground Lobby. The Bell Captain will handle the Long Storage Log in Alice.
In Room Dining Order Taker	Doha, Qatar
The Order Taker will be responsible to take all guest orders for in-room dining and will offer suggestions to complete and complement the guest’s selections. The Order Taker will monitor guest orders and offer assistance if required to the server under the guidance of the respective managers.
Junior Chef de Cuisine - Bakery	Doha, Qatar
The Junior Chef de Cuisine will be in charge of all related operational, administrative and financial aspects of the main Bakery production kitchens (including Banquet, In-Room Dining, Mandarin Cake Shop and Gelato Shop) and all related to Mandarin Oriental, Doha Food and Beverage outlets.
Learning and Development Executive	Doha, Qatar
To support the Learning & Development function of Mandarin Oriental, Doha. In particular, the administrative activities of the department in compliance with MODOH’s L&D Standards and yearly plan to ensure the Culture and Vision of MOHG are maintained.
Kitchen Coordinator	Doha, Qatar
To provide culinary administrative support and personal assistance to the Executive Chef.
Assistant Director of Human Resources	Doha, Qatar
The Director of Human Resources is responsible for maintaining and enhancing the Human Resources Department so that it embodies every aspect of the Culture and Vision of MOHG. Engaging with and supporting all activities for the human resources function in the hotel which includes: planning and implementing policies in recruitment & selection, compensation & benefits, colleague relations, colleague branding, safety & health, Colleague Housing and management organisation and practices.
Assistant Director of Food & Beverage	Doha, Qatar
The Assistant Director of Food & Beverage is the deputy of the Director of Food & Beverage and oversees all operational aspects of the Food & Beverage division. He furthermore supports the Director of Food & Beverage in all administrative tasks including budgeting, maintenance of quality standards, training, and reviews of colleagues.
Cook I	Doha, Qatar
The Cook I will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.

More Jobs 5

Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.

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CURRENT OPPORTUNITIES

Position	Property / Office	Closes
Assistant Restaurant Manager	Mandarin Oriental, Doha
The Assistant Restaurant Manager will support the Restaurant Manager in all related operational, administrative, and financial aspects of the outlet and assumes full responsibility in his absence
Restaurant Manager	Mandarin Oriental, Doha
The Restaurant Manager will assume full responsibility of all related operational, administrative and financial aspects of the respective outlet.
Hostess	Mandarin Oriental, Doha
The Hostess will take reservations for the restaurants and manage and maintain the reservation system, including the database with respective guest preferences. Furthermore, the Hostess welcomes and escorts patrons and if required she will help and carry out all required operational tasks and duties in the outlet under the guidance of the respective managers. The Hostess will take over hostess duties of Aqua as well, due to the synergy between the outlets and joint entrance point
Doorman	Mandarin Oriental, Doha
The Driver is responsible for providing five-star services to all guests and colleagues. It is the mission and intent of this position that the candidate will keep the guest’s perspective in mind at all times and carry out the mission of the Rooms Division. The Driver will be attentive and accommodating to all of the guest’s requests.
Waiter / Waitress	Mandarin Oriental, Doha
The Server will carry out all required operational tasks and duties in the outlet under the guidance of the respective managers and supervisors, with the overall objective to serve food and beverage in a timely manner and delight and satisfy each and every guest.
In Room Dining - Waiter / Waitress	Mandarin Oriental, Doha
The Server will carry out all required operational tasks and duties in the In Room Dining under the guidance of the respective managers and supervisors, with the overall objective to serve food and beverage in a timely manner and delight and satisfy each and every guest.
Cook I - Pastry	Mandarin Oriental, Doha
The Cook I will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
Bell Captain	Mandarin Oriental, Doha
The Bell Captain is responsible for achieving guest satisfaction by creating a delightful arrival and departure experience, which includes escorting guests to their destination, handling, delivering and storing of guests’ luggage, communication of information and handling guest requests. The Bell Captain is responsible of running the Bell Desk and monitor the Ground Lobby. The Bell Captain will handle the Long Storage Log in Alice.
In Room Dining Order Taker	Mandarin Oriental, Doha
The Order Taker will be responsible to take all guest orders for in-room dining and will offer suggestions to complete and complement the guest’s selections. The Order Taker will monitor guest orders and offer assistance if required to the server under the guidance of the respective managers.
Junior Chef de Cuisine - Bakery	Mandarin Oriental, Doha
The Junior Chef de Cuisine will be in charge of all related operational, administrative and financial aspects of the main Bakery production kitchens (including Banquet, In-Room Dining, Mandarin Cake Shop and Gelato Shop) and all related to Mandarin Oriental, Doha Food and Beverage outlets.
Learning and Development Executive	Mandarin Oriental, Doha
To support the Learning & Development function of Mandarin Oriental, Doha. In particular, the administrative activities of the department in compliance with MODOH’s L&D Standards and yearly plan to ensure the Culture and Vision of MOHG are maintained.
Kitchen Coordinator	Mandarin Oriental, Doha
To provide culinary administrative support and personal assistance to the Executive Chef.
Assistant Director of Human Resources	Mandarin Oriental, Doha
The Director of Human Resources is responsible for maintaining and enhancing the Human Resources Department so that it embodies every aspect of the Culture and Vision of MOHG. Engaging with and supporting all activities for the human resources function in the hotel which includes: planning and implementing policies in recruitment & selection, compensation & benefits, colleague relations, colleague branding, safety & health, Colleague Housing and management organisation and practices.
Assistant Director of Food & Beverage	Mandarin Oriental, Doha
The Assistant Director of Food & Beverage is the deputy of the Director of Food & Beverage and oversees all operational aspects of the Food & Beverage division. He furthermore supports the Director of Food & Beverage in all administrative tasks including budgeting, maintenance of quality standards, training, and reviews of colleagues.
Cook I	Mandarin Oriental, Doha
The Cook I will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.

More Jobs 5

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ARE YOU A FORMER MANDARIN ORIENTAL COLLEAGUE OR INTERN?

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