Hostess
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Mandarin Oriental, Doha
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The Hostess will take reservations for the restaurants and manage and maintain the reservation system, including the database with respective guest preferences. Furthermore, the Hostess welcomes and escorts patrons and if required she will help and carry out all required operational tasks and duties in the outlet under the guidance of the respective managers. The Hostess will take over hostess duties of Aqua as well, due to the synergy between the outlets and joint entrance point |
Chef de Partie
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Mandarin Oriental, Doha
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The Chef de Partie is responsible to assist the Chef de Cuisine in supervising and running the section in corresponding kitchen and on demand in any other areas of the culinary operation. |
Director of Finance
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Mandarin Oriental, Doha
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The Director of Finance is responsible for determining optimum control objectives and for installing and maintaining appropriate internal control systems over income, expenditure, assets and liabilities within the hotel. In performing these duties, the Director of Finance must maintain a spirit of responsiveness among all persons and functions supervised to produce a positive and unified approach to fulfilling all responsibilities of the position. |
Creative Lead
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Mandarin Oriental, Doha
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The Creative Lead assists the Marketing Communications Manager in managing design and providing conceptualization solutions. A crucial part of the role is to be the brand guardian for the hotel’s to ensure all contents are in line with brand guidelines. |
Cook I - Butchery
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Mandarin Oriental, Doha
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The Cook II will carry out all required operational tasks and duties in the butchery under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard. |
Cook II - Colleague Dining
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Mandarin Oriental, Doha
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The Cook II will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard. |
Cook II - Pastry
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Mandarin Oriental, Doha
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The Cook II will carry out all required operational tasks and duties in the pastry under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard. |
Cook II - Butchery
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Mandarin Oriental, Doha
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The Cook II will carry out all required operational tasks and duties in the butchery under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard. |
Chief Concierge
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Mandarin Oriental, Doha
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The Chief Concierge is responsible for supervising the concierge team who provide 5 star services to all guests and colleagues. The Chief Concierge will lead the team in turning moments into memories for our guests. The Chief Concierge will have the best knowledge of Doha city |
Spa and Wellness Manager
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Mandarin Oriental, Doha
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The Spa & Wellness Manager is responsible for, but not limited to, the overall spa, fitness and wellness and functions. This position will take responsibility to oversee and support the membership program, female and male hair and beauty salons, and pool operations. The direct functionality is to maintain a high level of service and oversee all operating aspects of the Spa and Fitness facility. While at the same time ensuring levels of service are compliant with the standards outlined by the Group Spa division. |
Restaurant - Supervisor
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Mandarin Oriental, Doha
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The Supervisor will oversee and be personally involved in all operational aspects of a particular shift in order to assure all service steps are followed and to guarantee every single guest is delighted. Furthermore, the supervisor will support the management of the restaurant in administrative tasks |
Waiter / Waitress
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Mandarin Oriental, Doha
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The Server will carry out all required operational tasks and duties in the outlet under the guidance of the respective managers and supervisors, with the overall objective to serve food and beverage in a timely manner and delight and satisfy each and every guest. |
Reservations Services Agent
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Mandarin Oriental, Doha
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As a Reservations Services Agent, you are responsible for the overall guest satisfaction by greeting guests with a warm, sincere voice, recognizing and anticipating individual guest needs while ensuring a complete follow up. Reservations Services Agent will assist our guests and colleagues in emergency by distributing our emails, alerts, and messages in timely manner. You will be responsible to maintain effective communication on all reservations made (including Rooms, Food and Beverage and Spa) to ensure smooth and efficient service delivery. |
Assistant Director of People & Culture
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Mandarin Oriental, Doha
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The Assistant Director of People & Culture is responsible for maintaining and enhancing the People & Culture Department so that it embodies every aspect of the Culture and Vision of MOHG. Engaging with and supporting all activities for the people & culture function in the hotel which includes: planning and implementing policies in recruitment & selection, compensation & benefits, colleague relations, colleague branding, safety & health, Colleague Housing and management organisation and practices. |