Learning and Development Executive
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Mandarin Oriental, Doha
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To support the Learning & Development function of Mandarin Oriental, Doha. In particular, the administrative activities of the department in compliance with MODOH’s L&D Standards and yearly plan to ensure the Culture and Vision of MOHG are maintained. |
Kitchen Coordinator
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Mandarin Oriental, Doha
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To provide culinary administrative support and personal assistance to the Executive Chef. |
Assistant Director of Human Resources
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Mandarin Oriental, Doha
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The Director of Human Resources is responsible for maintaining and enhancing the Human Resources Department so that it embodies every aspect of the Culture and Vision of MOHG. Engaging with and supporting all activities for the human resources function in the hotel which includes: planning and implementing policies in recruitment & selection, compensation & benefits, colleague relations, colleague branding, safety & health, Colleague Housing and management organisation and practices. |
Assistant Director of Food & Beverage
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Mandarin Oriental, Doha
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The Assistant Director of Food & Beverage is the deputy of the Director of Food & Beverage and oversees all operational aspects of the Food & Beverage division. He furthermore supports the Director of Food & Beverage in all administrative tasks including budgeting, maintenance of quality standards, training, and reviews of colleagues. |
Laundry Attendant
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Mandarin Oriental, Doha
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To ensure that all guest laundry is washed, dry cleaned and pressed as per Mandarin Oriental standard and machinery and chemicals are used as intended. To fulfil all guest requests related to laundry and tailoring. To ensure that uniforms and linen is stored hygienically and repaired and tailored if needed. |
Cook I
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Mandarin Oriental, Doha
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The Cook I will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard. |
Junior Chef de Cuisine - Bakery
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Mandarin Oriental, Doha
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• The Junior Chef de Cuisine will be in charge of all related operational, administrative and financial aspects of the main Bakery production kitchens (including Banquet, In-Room Dining, Mandarin Cake Shop and Gelato Shop) and all related to Mandarin Oriental, Doha Food and Beverage outlets. |
Assistant Director of Sales
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Mandarin Oriental, Doha
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Reporting to the Director of Sales, the Assistant Director of Sales will deliver and exceed budgeted sales for the property in all revenue streams using the most profitable vehicles and strategies. Is responsible for proving leadership and direction to the rest of the team in conjunction with the Director of Sales. Steps in as Department Head in the absence of the Director of Sales. Drives total revenue with Sales Team, establishing and implementing short, mid and long term strategies and action plans to achieve the optimal results. |
Assistant Housekeeping Manager
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Mandarin Oriental, Doha
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To constantly monitor and manage the Housekeeping Operation together with the Executive Housekeeper and Assistant Executive Housekeeper in order to guarantee highest levels of cleanliness and hygiene throughout the hotel areas. To motivate and train colleagues to ensure a smooth and efficient Housekeeping operation. To fulfil and exceed guest expectations in accordance with the Mandarin Oriental standards. |
Bar Supervisor
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Mandarin Oriental, Doha
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The Bar Supervisor will offer and prepare an outstanding selection of creative beverages and will oversee and be personally involved in all operational aspects for a particular shift in order to assure all service steps are followed. Furthermore, the Bar Supervisor will support the management of the Ambar in administrative tasks or any other required duties and tasks under the guidance of the respective manager. |
Housekeeping Coordinator
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Mandarin Oriental, Doha
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To collect information and communicate efficiently with all departments of the hotel, to ensure that the information is correctly communicated and guest requests are fulfilled in a professional and timely manner. To log all maintenance requests in the Hotsos system and to ensure that all issues are resolved. To be responsible for the lost & found system, logging and storing. To ensure that all devices are brought back and logged as per policy. |
Housekeeping Supervisor
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Mandarin Oriental, Doha
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To ensure that all areas in the hotel are kept clean, well-maintained and secure for all hotel guests and staff members. To check and inspect the hotel rooms in order to guarantee highest levels of cleanliness, attention to detail and to follow guest preferences. To train and coach room attendants on SOPs, fire safety and chemical usage in order to ensure a safe working environment and high quality standards. |
Barista
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Mandarin Oriental, Doha
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The Barista will offer and prepare an outstanding selection of creative hot and cold beverages. They will support the servers in any other required duties and tasks under the guidance of the respective managers, supervisors and Head Barista. |
Assistant Banquet Manager
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Mandarin Oriental, Doha
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The Assistant Banquet Manager will support the Director of Banquets in all related operational and administrative aspects of the Banqueting operation as well as in cost related financials. He will work closely with the Catering and Event Sales department as required and oversee events personally. |
Banquet Supervisor
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Mandarin Oriental, Doha
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The Banquets Supervisor will oversee and be personally involved in all operational aspects of respective banquet events, liaise with the event organiser and assure that all service steps are followed. Furthermore, the supervisor will support the Director of Banquets in any administrative tasks. |