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Chef de Cuisine – Lord Jim's | Mandarin Oriental, Bangkok

Apply now Position: Chef de Cuisine – Lord Jim's | Mandarin Oriental, Bangkok (Full time #529854)
Property / Office: Mandarin Oriental, Bangkok
Location: Bangkok, Thailand

Lord Jim's | Bangkok’s meeting place

 

Boasting uninterrupted views of the river, this seafood and prime cut grill is a local institution and one of Bangkok’s most beloved places to meet. The sumptuous lunchtime selection of seafood, roast meats, international dishes and Lord Jim’s classics such as pan-fried foie gras are all offered on table-clothed tables. By night, Lord Jim’s transforms in to a more relaxed and vibrant setting. An extensive wine list, featuring both new and old-world wines, is also available for guests to enjoy.

 

To learn more about Lord Jim’s | Mandarin Oriental, Bangkok, please click

https://www.mandarinoriental.com/bangkok/chao-phraya-river/fine-dining/restaurants/seafood-cuisine/lord-jims

 

Major responsibilities:-

  1. Lead and provide essential vision to the culinary operation.
  2. Deliver quality to guests and satisfaction to the colleagues through learning and development, team building, and interaction.
  3. Prepare in accordance with quality, availability, and seasonality and ensure market lists are completed on a daily and weekly basis
  4. Maintain operating food cost percentages at agreed levels.
  5. Organize manning schedule for the main kitchen with regard to productivity, cost, and daily forecast.
  6. Supervise and monitor the consistency of food standards in restaurant requirements, with particular attention to: Quality of presentation, Quality of taste, Operating equipment clean and to standard and Strict compliance with the concept of in-season only vegetables and fruits.
  7. Conduct spot checks at regular intervals.
  8. Ensure safety and hygiene training with all employees in the department.

 

Qualifications:-

  1. Culinary diploma and accredited continuing education requirement.
  2. Minimum of 3-5 years specializing in the area of expertise from well-recognized properties/restaurants.
  3. Possess good English communication skills.
  4. Passionate, committed, creative, flexible, and a team player with a high energy level.
  5. Ability to perform duties under pressure.
  6. Computer literate and HACCP knowledge.

 

Advertised: SE Asia Standard Time
Applications close: SE Asia Standard Time

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