Careers

Where You Fit In

Inspiring opportunities in every corner of the world



ALREADY ENROLLED?

Update your data, view your application and progress

Login


ARE YOU A FORMER MANDARIN ORIENTAL COLLEAGUE OR INTERN?

Access the careers site exclusive to our Forever Fans for:

  • Priority consideration when applying
  • A fast-track interview & selection process and, upon successful rehire, a tailored colleague orientation experience
  • Access to MO Talks and priority registration to live webinars with industry experts and featured Forever Fans
  • A Knowledge Portal featuring ongoing relevant learning content and development guidance

Access


Job Search

Employment type

Department / Job Level

Property / Office

Clear Filters

To register your interest and find out more about the Career Tours at Mandarin Oriental Palace, Luzern, please click here.


To register your interest and find out more about the Career Tours at Mandarin Oriental Residences, Beverly Hills, please click here.



Chef de Partie Bakery

Apply now Position: Chef de Partie Bakery (Full time #529872)
Property / Office: Mandarin Oriental, Doha
Location: Doha, Qatar

Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. 

Mandarin Oriental, Doha

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.

Main Responsibilities

  • The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation.
  • Supervise his kitchen section and cooperate with the other sections within the kitchen.
  • Responsible to comply at all times with the standard quality requirements, stock management and techniques.
  • The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding kitchen.
  • Ensure plating guides are up to date and distributed appropriately.
  • Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
  • Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.
  • The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.
  • Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
  • Responsible for the ordering and requesting of the ingredients on a daily basis.
  • Oversee and follow through the food safety standards set by Mandarin Oriental Doha, Safe & Sound and through the local Qatar Municipality rules and regulation.
  • Effectively control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by their supervisors.
  • Assist Chef de Cuisine to conduct regular hands on dish training to ensure food knowledge and cooking methods are always up to date.
  • Share the specific knowledge and recipes on Banquet dishes with all related colleagues.
  • Give constructive feedback to the Chef de Cuisine/Jr. Chef de Cuisine during annual appraisals for Demi Chef de Partie and Cook I &

Ensure that Mandarin Oriental, Doha’s grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care.

Requirements

  • Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.
  • Experience as Chef de Partie in a high volume restaurant or catering company with highest levels of service is preferred.
  • A minimum of 3 years of experience working in a 5-star hotel or free standing restaurant environment.
  • International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.
  • Solid Knowledge in preparing, cooking, presenting dishes.
  • Excellent knowledge of using various relevant cooking methods, ingredients, equipment and processes.
  • Ability to work long hours with a strong focus on operational excellence.
  • Proven ability to successfully support, motivate and lead a large and diverse team.
  • Able to use documented performance management systems and handling disciplinary processes with guidance of the Chef de Cuisine.
  • Perform job with attention to details and the ability to organize and handle multiple tasks.
  • Strong knowledge of HACCP.
  • Competent computer skills including MS Office or equivalent.

If you are interested in joining our team apply today!

Advertised: Arab Standard Time
Applications close:

Back to search results Apply now Refer a friend

Share this:

| More

Make a Reservation