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Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.

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CURRENT OPPORTUNITIES

Position Property / Office Closes
Assistant Director of Food & Beverage Mandarin Oriental, Washington DC
Assist Director of Food and Beverage in overseeing the overall day to day operation, planning, and long term outlook of the Food & Beverage Division. Assist in being responsible for the Guest Satisfaction scores, mystery shop scores and Colleague Engagement surveys and the successful scores. Assist in being responsible for the overall divisional financial performance. Be a business leader in the hotel, assisting the in responsibility of running the division.
Evening Room Attendant Mandarin Oriental Hyde Park, London
We are currently looking for a Evening Room Attendant to join our Housekeeping team here at Mandarin Oriental Hyde Park London.
Executive Pastry Chef Mandarin Oriental Jumeira, Dubai
An ideal candidate must have: • Degree or Higher National Diploma equivalent in Hospitality/Hotel/Business Management • Certification in supervising food safety in catering level 3 or Serving Safe certificated • A minimum of 6 Years as Executive Pastry Chef or a similar position in a five-star luxury hotel operation is mandatory • A minimum of total 10 years of experience working in five-star luxury kitchens and restaurants is mandatory Work experience in the following regions: China, Asia, Europe, America, Africa is an advantage
Demi Chef De Partie (Asian Specialty), The Bay Kitchen Mandarin Oriental Jumeira, Dubai
The Demi Chef de Partie will carry out and partially supervise operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
Demi Chef De Partie, Noor Lounge Mandarin Oriental Jumeira, Dubai
The Demi Chef de Partie will carry out and partially supervise operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
Ebony Supervisor 西餐厅主管 Mandarin Oriental, Guangzhou
Restaurant Supervisor reports to the Assistant Manager and Manager, supervises the Restaurant colleagues. Is accountable for overseeing Restaurant by providing leadership and overall supervision to Restaurant staff while ensuring a high standard of guest satisfaction while operating in the established budgets and goals. It is the mission and intent of this position that the incumbent will help in the overall day to day operation, and long term outlook of the catering facilities. The Restaurant supervisor will help create a pleasant environment and experience for guests. 餐厅主管向餐厅副经理和经理报告,管理餐厅同事,为餐厅员工提供领导和全面监督,同时确保在既定预算和目标下运营时,客人满意度达到高标准。主管的使命和意图是帮助餐饮设施的整体日常运营和长期愿景。餐厅主管将帮助为客人创造一个愉快的环境和留下美好的印象。
Human Resources / Learning & Development Intern (MOHKG) Mandarin Oriental, Hong Kong
Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. This legendary hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment. Applications are invited from customer-oriented individuals for the position.
Americas - Assistant Front Office Manager Mandarin Oriental, Boston
It is the mission and intent of this position that the incumbent will take full responsibility for all aspects of the front office hotel operation being pro-active, creative and results driven and act on behalf of the Rooms Division Manager. The Assistant Front Office Manager is responsible for oversee the effective and efficient operation of Front Office which includes Reception, Concierge and Telephone departments. Plan, organize, and motivate Guest Service Agents to excel in delivering Legendary Quality Experience and brand quality service to all guests. The Assistant Front Office Manager reports directly to the Front Office Manager and is responsible for supervising the Guest Service Agents.
Page Mandarin Oriental, New York
The Hotel Messenger will provide assistance to the Chef Concierge and Concierge team by serving guest needs.
Assistant Director of Food and Beverage Mandarin Oriental, New York
The Assistant Director of Food & Beverage will work closely with the Director of Food & Beverage/Executive Chef to ensure the food and beverage department runs smoothly. The functional positions of Director of Banquet, Executive Steward, Director of IRD, Director of MO Lounge, and all F&B Managers will report to the Assistant Director of Food & Beverage.

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