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Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.



Position Property / Office Closes
Pastry Junior Sous Chef 西饼房副厨师长 Mandarin Oriental, Guangzhou
The Junior Sous Chef is responsible for assisting the Sous Chef in running the assigned kitchen efficiently and effectively. He/she is to ensure, that the agreed quality, hygiene and other standards are kept or surpassed at all times. 副厨师长的工作职责是协助厨师长高效运营指定厨房,他/她必须时刻确保本部门产品质量,卫生状况及其他工作标准达到或超过酒店标准规定。
Pastry Sous Chef 西饼房厨师长 Mandarin Oriental, Guangzhou
Pastry Sous Chef is responsible for assisting the Executive Pastry Chef in running the assigned kitchen efficiently and effectively. Make sure the agreed quality, hygiene and other standards are kept or surpassed at all times. 饼房厨师长的工作职责是协助饼房行政总厨高效运营面包厨房及西饼厨房,时刻确保本部门产品质量、卫生状况及其他工作标准达到或超过酒店规定标准。
Chief Engineer Al Faisaliah Hotel, Riyadh
Conduct applicant screening and interviews for Engineering positions. Make recommendations as to hiring, advancement, discipline Ensures department spending held within budgetary limits on line spending. Ensures the directives and standards are followed and maintained within department. Staff training, assignments and supervision. Ensures quality and productivity in staff assignments. Ensures building code and quality standards at departmental and interdepartmental levels. Monitors equipment and special preventative maintenance standards to ensure quality by physical inspection, log sheets checking etc. By Analysis equipment failures and forecasts the future replacements. Analysis guest satisfaction index related to engineering and proposes improvements.
Americas - Hotel Manager Mandarin Oriental, Boston
The Hotel Manager is required to have extensive knowledge of all aspects of hotel operations and functions as the strategic, hands-on leader of the Rooms Operations, Spa Operation, Food & Beverage Operations, Engineering Operations and acts as General Manager in his/her absence. The position is expected to be visible in the operations on a daily basis providing direction and monitoring the entire guest experience.  Working with the Executive Committee, the Hotel Manager develops and implements hotel-wide strategies that deliver products and services to meet and exceed the needs and expectations of all guests while providing a return on investment to the owners.  The Hotel Manager reports to the General Manager.
Director of Commercial Strategy Mandarin Oriental, Bangkok
Functions as the Strategic Business Leader for the Sales and Marketing Department and is responsible for overall property Sales & Marketing activities, proactive account sales and segment sales, local and social catering sales, business travel sales, reservation sales and destination sales
Director of Consumer Marketing and e-Commerce Mandarin Oriental Hyde Park, London
We are looking for a Director of Consumer Marketing and e-Commerce to join our team.
Recreation Supervisor Mandarin Oriental Hyde Park, London
Join One Hyde Park as a Recreation Supervisor and you'll never want to leave!
Restaurant Manager Moments Mandarin Oriental, Barcelona
Manager para nuestro restaurante Moments
Executive Housekeeper Mandarin Oriental, Doha
To constantly monitor and manage the Housekeeping Operation together with the Housekeeping Team, in order to guarantee highest levels of cleanliness and hygiene throughout the hotel areas, as well as to maintain the assets of the hotel. To budget and forecast housekeeping related costs and expenses, as efficiently as possible in line with the overall hotel objectives. To review and monitor all outsourced contracts such as public area, florist, and laundry. To overlook and manage the whole housekeeping operation to meet and exceed set guest satisfaction levels and other KPIs. To motivate and train colleagues to ensure a smooth and efficient Housekeeping operation. To fulfil and exceed guest expectations in accordance with the Mandarin Oriental standards.
Head Bartender, Netsu (Japanese Steakhouse) Mandarin Oriental Jumeira, Dubai
An ideal candidate must have 3 years’ experience as Head Bartender in a high-end bar or 2 years’ experience working as Head Bartender in a luxury hotel.

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