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Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.
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Position Property / Office Closes
Learning and Development Executive Doha, Qatar
To support the Learning & Development function of Mandarin Oriental, Doha. In particular, the administrative activities of the department in compliance with MODOH’s L&D Standards and yearly plan to ensure the Culture and Vision of MOHG are maintained.
Kitchen Coordinator Doha, Qatar
To provide culinary administrative support and personal assistance to the Executive Chef.
Assistant Director of Human Resources Doha, Qatar
The Director of Human Resources is responsible for maintaining and enhancing the Human Resources Department so that it embodies every aspect of the Culture and Vision of MOHG. Engaging with and supporting all activities for the human resources function in the hotel which includes: planning and implementing policies in recruitment & selection, compensation & benefits, colleague relations, colleague branding, safety & health, Colleague Housing and management organisation and practices.
Assistant Director of Food & Beverage Doha, Qatar
The Assistant Director of Food & Beverage is the deputy of the Director of Food & Beverage and oversees all operational aspects of the Food & Beverage division. He furthermore supports the Director of Food & Beverage in all administrative tasks including budgeting, maintenance of quality standards, training, and reviews of colleagues.
Cook I Doha, Qatar
The Cook I will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
Assistant Housekeeping Manager Doha, Qatar
To constantly monitor and manage the Housekeeping Operation together with the Executive Housekeeper and Assistant Executive Housekeeper in order to guarantee highest levels of cleanliness and hygiene throughout the hotel areas. To motivate and train colleagues to ensure a smooth and efficient Housekeeping operation. To fulfil and exceed guest expectations in accordance with the Mandarin Oriental standards.
Housekeeping Coordinator Doha, Qatar
To collect information and communicate efficiently with all departments of the hotel, to ensure that the information is correctly communicated and guest requests are fulfilled in a professional and timely manner. To log all maintenance requests in the Hotsos system and to ensure that all issues are resolved. To be responsible for the lost & found system, logging and storing. To ensure that all devices are brought back and logged as per policy.
Housekeeping Supervisor Doha, Qatar
To ensure that all areas in the hotel are kept clean, well-maintained and secure for all hotel guests and staff members. To check and inspect the hotel rooms in order to guarantee highest levels of cleanliness, attention to detail and to follow guest preferences. To train and coach room attendants on SOPs, fire safety and chemical usage in order to ensure a safe working environment and high quality standards.
Barista Doha, Qatar
The Barista will offer and prepare an outstanding selection of creative hot and cold beverages. They will support the servers in any other required duties and tasks under the guidance of the respective managers, supervisors and Head Barista.
Room Attendant Doha, Qatar
To clean and maintain the guest rooms assigned to the room attendant on a daily basis. To guarantee highest levels of cleanliness, hygiene and the highest quality in regards to Mandarin Oriental Standards. To maintain all areas of the hotel free of garbage, dirt, or any debris

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